Tag: Chicken
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Mughlai Chicken
Chicken cooked in rich sauce made with nuts, spices and cream. (Mugalai Chicken / Mughalai Chicken)
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Chicken Tikka Masala
Chicken cooked in creamy spicy tomato gravy. This dish is more of a fusion as the origin is yet to be discovered.
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Chicken Vindaloo
Vindaloo is a spicy, sweet and sour goan curry. This East Indian dish, actually brought by the Portuguese to India. Meat cooked in thick onion gravy with a blend of spices.
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Chicken curry
Typical Andhra style chicken curry, a good combination for Briyani or chappati. (Kozhi masala / Kodi kura / Chicken kuzhambu / Kozhi curry)
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Chicken 65
The origin of chicken 65 dates back to early 60's. There are different stories behind its name, whatever the story be, its the taste which has made this dish an all time favourite. Very popular in restaurants and fast food menus. But with the right use of spices the same restaurant quality can be aquirred…
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Kadai Chicken
Traditional North indian dish, where chicken is cooked in a spicy rich cahewnut sauce. Nowadays it has become more common and fancy to serve the dish in a kadai with capsicum/bell peppers.
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Grilled Chicken Taco
Taco is a traditional mexican dish, where pre-cooked meat or vegetables rolled in a tortilla. Combination of grilled vegies and meat rolled in wheat tortilla make a healthly meal.
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Chilli Chicken
Chinese style preparation, restaurant popular dish, usually served as a side for fried rice or even as a starter.
