A recipe for passion is always simmering !
Kerala Chicken Fry – Kozhi Porichu Varuthathu – Kerala Style Chicken Curry – Kozhi Varuval Recipe – How to make Kerala Chicken Fry – Nadan Kozhi Kari – Nadan Kozhi Varuthathu – How to make Chicken Roast – Kerala Style Chicken Fry – Kozhi Varutha Kari – Kozhi Porichathu – Kerala Thattukada Chicken Fry – Nadan Kozhi Porichathu Kerala Chicken…
South Indian Style Chicken Gravy / Salna, perfect side parotta!
Chicken Masala needs no special intro as its one of the most common non vegetarian side dish. Its more like a staple in my home, basically its easy to make and also literally pairs well with anything. Today, i will be sharing a spicy version Tamilian style Chicken masala / Kozhikari masala recipe which involves just a few simple everyday…
Chettinad Chicken Recipe – Chettinad Kozhi Masala – How to make Chettinad Chicken Masala – Kozhikari Masala – Chettinad Recipes – Easy Indian Recipes – Chicken Chettinad – Chettinadu Recipes – South Indian Chicken Recipes – Tamilnadu Style Spicy Chicken Masala Recipe Chettinad dishes are known for its unique flavors and usually calls for use of lot of traditional spices……
Pichi Potta Kozhi – Pichu potta kozhi varuval – பிச்சுப்போட்ட கோழி – Shredded Chicken fry is a simple spicy street style chicken fry made with shredded chicken, which is commonly either pressure cooked or fried. Tried this dish at a road side highway eatery back in India and fell in love… just trying to re create and it kind of…
Chicken 555 Gravy – a restaurant specialty which i came to know recently in one of the outlets here…that Andhra style dry version of chicken 555 is all over the net but gravy is something that you don’t see anywhere 🙄 well, figured it myself… tried my best to match what i had and it turned great! Its more like…
Chicken Chukka Varuval – #chicken is everybody’s favorite at home and i try to make a different variety each time and this one is a regular which goes well with any south indian rice dish. Chukka Varuval is nothing but a dry fry made with meat or veggies.. today lets see how to make one with chicken. Try out CURRY…
Chilli Chicken – when i say that I mean it yes its “Green Chilli” Chicken.. not your typical all veggies sauteed in chicken but its all about adding deep fried Green chillies, minced ginger and garlic and curry leaves. Something very spicy, something different somewhere in between CHICKEN 65 & CHILLI CHICKEN framed #indochinese fusion restaurant style dish. Try our CHICKEN…
Crispy Chicken 65 – have you wondered how those restaurant chicken 65 stays so crisp even after 30 minutes?… all you regular home made 65 will be crisp the moment you get them out of that oil and slowly goes soft. 😳 This one here is exclusive from our page will keep them crisp and crunchy for little longer. Secret??…
Karuveppilai Chicken – a south indian spicy chicken gravy prepared with load of curry leaves and black pepper. Too much introduction just kills the temptation… lets get into the recipe… this is a very spicy version of curry leaves chicken, feel free to reduce the heat level.. also needs a load of curry leaves and i could only wish i…
