Tag: Chicken
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Pichi Potta Kozhi – Shredded Chicken Fry – பிச்சுப்போட்ட கோழி
Pichi Potta Kozhi – Pichu potta kozhi varuval – பிச்சுப்போட்ட கோழி – Shredded Chicken fry is a simple spicy street style chicken fry made with shredded chicken, which is commonly either pressure cooked or fried. Tried this dish at a road side highway eatery back in India and fell in love… just trying to re…
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Indo-Chinese Ginger Chicken
This is one classic example of Indo-Chinese dish which can be savored as an appetizer or served as a side for fried rice and noodles as well. I have always been a great lover of Indo-Chinese food and this one is my favorite. Ginger Chicken / Indo-Chinese Chicken / Spicy chicken / Ingredients 4…
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CHILLI CHICKEN RECIPE – Restaurant Style Chilli Chicken – Indo-Chinese Chili Chicken Recipe / சில்லி சிக்கன்
No introduction needed for this item, just gather the ingredients, grab your pots and pans and start cooking……….. enjoy the feast !!Chilli Chicken / Chili Chicken / Chinese Chili chicken / Fusion Chili Chicken / Spicy Chili chicken / Restaurant Chili Chicken / Appetizer / சிக்கன் / சில்லி சிக்கன் / Indo- Chinese
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Kudamilagai Kozhi Varuval
Kudamilagai ~ Capsicum/ Bell Pepper, Kozhi ~ Chicken, Varuval – Dry Fry is a simple, spicy chicken curry made with everyday spices easy to find around your kitchen pantry, an excellent side dish for pulao/pulavs, fried rice or even our routine staple sambar/rasam/curd. Green Bell pepper with her sharp chili aroma weds chicken on a cold…
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Thengai paal chicken
This is a recipe that needs little time and effort. No sauteing or ginger garlic paste involved
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Chicken gravy
Chicken 1/4kg Ginger (crushed)Garlic (crushed)Curry LeavesBig Onion (finely sliced)Tomato 1 (finely chopped)Turmeric powder 1 tspChilli powder 2 tbspDhania powder 2 tbspJeera powder 1tbspSaltFor fry:~~~~~~~Fennel seedsStar aniseClovesCinnamon
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Kozhi Kuzhambu
Chilli powder – 1.5 table spoonTurmeric Powder – 1 tea spoonCumin powder – 2 tea spoonblack pepper powder – 2 tea spoonSaltChicken – 1/2 kg (Clean with hot water and add the above said items and keep aside it for min. 1hr)Aniseed,Cinnamon,Cloves,start anise Small Onion – 10 nos (finely chopp it)tomatoe – 1 small (finely…
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CHICKEN KUZHAMBU (Muniyandi Vilas Style) ~ Nattu Kozhi Kuzhambu ~ நாட்டு கோழி குழம்பு
Madurai region in Tamilnadu is known for its popular Vilambu Naidus cooking style who mostly dominate that area. No one can deny drooling over those Madurai Sri Muniyandi Vilas traditional menus…. Naatu Kozhi kuzhambu, Varutha kari, Samba arisi biryani. These items are typical homestyle traditional touch non-veg curries and gravies, served at the vilas which mostly known…
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Chicken Sukka
Sukka/ Chukka refers to dry stir fries and can be made with either meat or veggie. My favorite choice of meat is chicken and I'm soooooooo addicted to my moms chicken sukka recipe which is a regular at my home on Sundays, if I were to choose sambar as the main course. This recipe is…
