Mohanthal – How to make Gujarati Mohanthal recipe is ghee based besan burfi traditionally made during Diwali! It goes by different names… Mohandal / Mohanthar / Besan Burfi often made with khoya, ghee and gram flour. This tastes somewhere between 7 cup burfi & mysore pak… and is quite easy to make at home. Its usaully made with some kind…
Besan Burfi
Mohanthal is a popular Gujarathi sweet made with Besan(Gram flour). Many call it Besan burfi, only professional La las(sweet makers) call it by that name. This burfi is made during special occasions and festivals.