A recipe for passion is always simmering !
Eggless Jam Biscuits – How to make eggless jam biscutis / jam drop biscuits, eggless jam cookies – Summer vacation is almost here, Sid is busy with his finals and will be happy once it gets over this week. For a little surprise I made these jam drop cookies. In my childhood days, we used get freshly baked biscuits from…
Oatmeal cookies are always a delight to have, be it just plain or for breakfast. Normally i would make these with eggs and wondered how a cookie would taste if made eggless. I found this Eggless oatmeal Cookies from Food.com which looked easy to start with simple ingredients and was appealing with good reviews. Gave it a try right away, the recipe was for 3…
Oatmeal raisin cookies are some of my favorite cookies out there. I love how chewy oatmeal raisin cookies stay and the flavor combination of the oats, raisins, nuts and the hint of cinnamon. Whenever I’m in the mood to bake I simply go for this oatmeal cookie, everyone at home are addicted to it! This oatmeal cookie recipe from Smittenkitchen is…
With Christmas just around the corner, baking is in high gear in kitchens everywhere. After all, Christmas isn’t Christmas without cookies! When it comes to baking Christmas cookies, it doesn’t get much simpler than these easy Snowball cookies. This melt in your mouth cookie is a rich buttery ball made with few everyday ingredients and resembles a shortbread style cookie…
I wanted to try out buns for a long time. Had only a cup of maida at home so tried out with a equal cup of wheat flour and result was really nice and satisfying 🙂
This is the dream cake for me and my husband. For all the occasions in our home v used to order this cake.When we were newly married we both particularly prefer a bakery for this cake.That was a sweet surprise when i baked this cake for my husband and son.
Black Forest cake is a layered chocolate cake with Cherries/strawberry stuffed,Frosted with whipped cream.Here it goes how I baked this cake…
Biscotti are Italian style cookies which are baked twice. Crunchy and crispy cookies with dry fruits and nuts, perfect for tea time. Absolutely no butter in this recipe so enjoy a big batch for Christmas.
