A recipe for passion is always simmering !
Chilli Chicken – when i say that I mean it yes its “Green Chilli” Chicken.. not your typical all veggies sauteed in chicken but its all about adding deep fried Green chillies, minced ginger and garlic and curry leaves. Something very spicy, something different somewhere in between CHICKEN 65 & CHILLI CHICKEN framed #indochinese fusion restaurant style dish. Try our CHICKEN…
Crispy Chicken 65 – have you wondered how those restaurant chicken 65 stays so crisp even after 30 minutes?… all you regular home made 65 will be crisp the moment you get them out of that oil and slowly goes soft. 😳 This one here is exclusive from our page will keep them crisp and crunchy for little longer. Secret??…
Have you ever craved for spicy crisp puffs hot from a bakery round the corner on a chill rainy day?? Well, here’s one who’s typing this post… and who use to enjoy these quite often during school days and now making it for her kids…..Puffs any form is quite attractive and additive, I amke this veg style puffs for a…
Vegetable clear soup is one of the simplest soup recipe which you can whip up with few fresh or leftover veggies which you can grab from your kitchen. With little salt & pepper, you have yourself a bowl full of goodness, what could be more comforting than a cup of hot fresh clear soup on a cold winter day! I…
Khasta (in Hindi) means crisp, flaky or brittle. Kachori is a puffed-up fried snack – the dough usually made with either all-purpose or wheat flour, is rolled out like little pooris, filled with spicy filling and deep fried till golden. Kachoris take different forms depending on the region of origin… some are flat, some are puffed… some are soft, some…
Chilli Gobi is an appetizer or starter commonly found in restaurant menus. This is similar to cauliflower manchurian except its extremely spicy, more Indianised. Unlike manchurian this is not a chunky or wet, this is very dry with less saucy stuff.
Chilli Cauliflower / Sauteed Gobi / Chili Gobi / Restaurant Style / Dry Indian Manchurian / Spicy Chilli Cauliflower / Cauliflower Stir fry
This is my Grandma's method and i learned from my mom.
Mutton kola urundai/ Minced meat balls/ Mutton kofta/ Minced Mutton balls/ Goat meat balls
An easy to do tea time snack.
Pakoda/Pakora
Puffs are crispy pastry item baked with a stuffing of your choice. This recipe is made with chicken stuffing.
