Description
Good teatime snack.| Ingredients-1 | |
|---|---|
| 1 T | Cabbage (shredded) |
| 1 T | Carrot(juliennes) |
| 1 T | Capsicum(juliennes) |
| ½ T | Beans |
| Oil (for sauting) | |
| 1 tsp | Pepper powder |
| 2 tsp | Soya sauce |
| Salt for taste |
| Ingredients-2 | |
|---|---|
| ½ cup | Maida |
| Water |
Instructions
For the filling:
In a pan heat oil add all vegetables saute ,half cooked add soya sauce, pepper powder, salt and saute for some more time and remove from flame let it cool.
For the outer covering:
Mix maida and water to a thin consistency. Heat a pan (the flame should be in sim only and no need of oil also) and pour one tblspn batter and spread it by rotating the pan after a while the sides will comes out remove it by hand or a spatula (remember the whole thing should be done in sim flame only) .
How to proceed:
Prepare some thick maida paste and keep it handy. Take the pastry(maida dosa type the outer covering) keep the filling little above end in the middle fold the sides of the pastry then roll it at the end apply some maida pastes and close the roll ,likewise prepare all rolls and deep fry. If having doubt of breaking the roll ,before frying dip in cornflour water(cornflour and water mixed into very very thin batter)
Notes
Goes well with tomato ketchup.
Prepared and stored in fridge when needed can be deep fried.
Store bought springroll pastry can be used.
Comments
14 responses to “Spring Roll”
thiz is soo good..
Hi abi,
Try and come back with ur experience. Advance wishes on ur husband birthday.
hi latha,
thanx 4 ur reply. trow is my hubbys bday. im going to do this.hope it will comeout well.
Hi abi,
For chicken u have to boil and shred the chicken and go ahead, can also add veg with chicken, u can make the chicken filling with indian masala like adding chilly powder, garam masala. Happy pongal.
hi latha,
spring rolls are yummy. to prepare this with nonveg stuffing wheather we have to boil chicken or mutton pieces. good job. happy pongal.
Hi sugan,
I dont know about Saravana Bhavan ,but I can say this recipe tastes literally good and yes the veg should be stir fried
Hi Latha,
I was searching for this recipe… Used to taste in Saravana Bhavan… Have a doubt… The vegetables used to stay half cooked there which was the highlight… Do this recipe give the same result?
Sugan
Message deleted by Admin.
hi dahlia,
yes u get ready made spring roll pastry in any supermarkets, hope USA members can help u in finding the store, pls do watch in frozen sections
hi
i love spring rolls and would love to try this recipe. But with a small kid, i honestly do not have the time and patience to make the outer covering. It will be nice if u can tell me a place where i can find ready made sheets. Is it available in Wal-mart?? thanks in advance.
dahlia
Hi Mullai,
After u prepare the roll if everything is perfect go ahead with deepfrying, only if u have a doubt of breaking or for the first time preparing just ‘DIP’ ONCE in cornflour mixed with water (very thin batter) and soon deep fry.
Even while making pancakes (pastry or outercovering) I have not mentioned salt as i didnt use ,but its upto their choice,and no need to worry if the covering tears while removing from pan while rolling u can adjust and roll, like this type rolls u can dip in corn flour. After removing the pancakes keep distance in keeping one pancake to another, if by mistake if u put one on another just remove slowly by blowing it ,it will come out easily
Hope u enjoy making, patience is required while making pastry as in slow flame it has to be prepared. Pls any doubt mail to me
latha
Hi Latha,
I have a doubt, Can you help me? After the roll is done, do you want me to soak it in cornflour mixed with water or just roll it over the powder as the liquid consistency makes very it sticky.
i just love to eat spring rolls but dint know how to prepare.thank you very much latha for your recipe.i will definitely try this weekend.
Hi Latha,
You’re doing an awesome job, actually sharing my work, recipes are very tempting. I use to get those ready made wrappers for making these rolls, this one is totally new and I got to try this week and update on it.