Description
Easy to make and goes well with spicy dishes.
| Ingredients |
|---|
Instructions
Ing.
Toor dal-1/2 cup
Onions-1
Tomatoes-1
G.chillies-2
Tamarind pulp-(lemon size)
Curry leaves-4 strands
Coriander leaves-3 tbsps
Split dry red chillies-3
Asafoetida-1/2 tsp
Oil-3 tbsps
Mustard seeds-1/2 tsp
Salt-1/2 tsp or required.
Method
Cook dal in pressure cooker adding onions,tomatoes,g.chillies,turmeric adding 11/2 cups of water.
When done smash the dal and add coriander leaves,curry leaves,tamarind pulp,salt and bring it to boil.
When boiling, temper with mustard seeds,asafoetida and pour over the sambar while boiling.
Serve hot.
Source
Mother’s recipe
