Description
Spicy Kindey fry will take just 20 minutes to prepare the entire whole recipe….no need of onion,tomato else ginger n garlic paste..Will be very spicy, can be a very gud sidedish to sambar, rasam rice.| Ingredients | |
|---|---|
| 4 nos | Goat kidney |
| 1 tsp | Cumin seed powder |
| 1 tsp | Pepper powder |
| 1½ tsp | Red chilli powder |
| ½ tsp | Mustard seed |
| ½ tsp | Split ulundu |
| ½ tsp | Turmeric powder |
| 1 tsp | Vinegar |
| 1 tsp | Fennel seed powder |
| 5 nos | Curryleaves |
| 2 T | Oil |
Instructions
Cut the kidney into pieces..wash them thoroughly…add turmeric powder n vinegar with the kidney pieces n marinate them for 2 minutes..
Heat oil in a pan..splutter the mustard seed n ulundu..now add the kidney pieces, dont wash out the turmeric powder n vinegar. As the above pic, they will change the colour within a short period.
Now add cuminseed powder, pepper powder, redchilli powder, fennel seed powder n salt n stir them well..dont add water, they will release water by themselves..after 10 minutes u may see the oil will get separates from the gravy..put off the stove n add curry leaves.
Garnish with coriandre leaves(optional).
Notes
Shouldnt cook kidney pieces for a long coz they may become rubbery..
This recipe will take very less time to prepare n ur kidney pieces will be soft n tendre..
Comments
16 responses to “Spicy Kidney fry”
I tried the recipe is was very tasty. But a little bit bland, so I added 1/2 tsp of garlic and 1/2 tea of corinader powerd. Delicioso!
Hi Priya, Tried ur recipe my kid(4 yr old) enjoyed it a lot…. Simple yet very tasty.keep up the good work:))
THANKS A LOT
Thanks Albina for ur feedback….tnx a lot
hi When I cook lamb Liver.sometimes blood oozes out.Can You explain me the cleaning procedures for liver. I wash it 3 to 4 times .
Hi akil..after cutting them into pieces(do this after washing liver pieces thoroughly) marinate them with turmeric powder n vinegar for 5 minutes, dont wash out..hope this will help u..
hi akil
wash and soak the pieces in kazhanir for about 15 minutes. kazhanir, in tamil is nothing but just the water used to rinse rice.
what is ulundu? is it fenugreek seed?
Hi, ulundu is urad dal
Hi, Can I use this recipe to make chicken liver? If not, do you have a recipe for chicken liver? Much apprecaite a response. Thanks, Lauren
Hi Lauren…sure u can prepare ur chicken liver same as this kidney fry too..thanks.
Priya
hi where can i find kidney in usa
Uma,
It will be in the frozen section. Same section where you find chicken, you will see in small boxes for livers, kidney or mixture of these sometimes. I am not sure if all stores have it. Ask for help if you cannot find it. Good luck!
Check out the Halal meat shops.
Priyasudha, daily variety variety ah kalakureenga 🙂 Keep up the great work
Have a great day
Thanks shan, viji n Arthi..very glad to see all ur msgs..
presentation wonderful priya
Arthi
Seems very simple.. Good for health too.. will try this weekend