Description
Soya chunks real source of proteins..can replace very well the mutton r chicken for vegetarians..if we cook these chunks in hot water n grind slight coarsely in mixie gives us soya chunks keema, they will ressembles very well like meat keemas..i prepared as kurma with these soyachunks keema, they turned very well n an excellent side for rice, idlies, chappathis, parottas as well as for dosais..here we go..
Soya meat Keema curry/Soyachunks Keema gravy/Soyameat Keema korma
| Ingredients-1 | |
|---|---|
| 1½ cup | Soyachunks |
| 1 no | Onion ( chopped) |
| 1 no | Tomato (finely chopped) |
| 2 nos | Whole spices(bay leaves,cinnamon sticks, cloves) |
| 1 tsp | Red chilly powder |
| Salt as per need n oil |
| Ingredients-2 | |
|---|---|
| 1 tsp | Ginger( choipped) |
| 1 tsp | Garlic(chopped) |
| 2 tsp | Poppy seeds |
| 2 nos | Green chilly |
| 1 tsp | Pepper corns |
| 1 tsp | Cumin seeds |
| 1 tsp | Fennel seeds |
| ¼ cup | Grated coconut |
| 2 stks | Coriander leaves |
| ½ tsp | Turmeric powder |
| Ingredients-3 | |
|---|---|
| Handful of coriander leaves |
Instructions
Heat two cup of water with salt, add the soyachunks to the hot water n cook them for a while r else till they double their volume, put off the stove n drain the soyachunks in a colander, squeeze out excess of water n grind them in a mixie r food processor slightly coarse..keep aside, this is soyachunks keema..
Heat enough oil in a kadai, add the whole spices n fry them until they turn brown, meanwhile grind all the ingredients from table 2 as fine paste..keep aside, add the finely chopped onions n tomatoes pieces n stir continously until they get a bit cooked, add the grounded paste to the slightly cooked onion n tomatoes n stir them continously in simmer with lid closed for a while, so that the raw smells goes away from the spices, add the soyachunks keema to the spices n stir them well, add the salt n red chilli powder for a while n add enough water for making them as gravy..adjust ur gravy as ur wish..cook them for a while in medium flame until the oil get separates..garnish them with coriander leaves..
Serve hot as any choice of dishes, tasty, spicy as well as protein packed gravy, good for everyone..
Comments
6 responses to “Soyachunks Keema Kurma”
hi priya,i have one doubt in this recipe.. In this soyachunk keema kurma no need to add coriander powder or seeds?
looking yummy priya…nice creative
Thanks friends..
look exactly like nv keema wow
Dear Priya, gravy looks yummy…I used to try kuruma with Soya Chunks let me try this keema version too.
Have a great day
Priya nice kurma….good one
Divya Mubarak