Description
Sambar is always favourite for all…we all have sambar as a sidedish for idli, pongal and dosai….This style of making sambar is very easy and tasty too….In our home we used to try many types of making sambar..this is one of my style…| Ingredients | |
|---|---|
| ¼ cup | Toor dhal |
| ¼ cup | Moong dhal (payatham paruppu) |
| 1 no | Onion ( chopped) |
| 1 no | Tomato medium size (chopped) |
| 2 no | Green chilli (slightly slit open in middle) |
| 1 no | Potato(small)(peeled) |
| 1 tsp | Mustard seeds |
| 1 tsp | Urad dhal(ooluntham paruppu) |
| 3 no | Red chili |
| 8 nos | Curry leaves (chopped) |
| 6 stks | Corriander leaves (finely chopped) |
| 2 T | Oil |
| 1 cup | Tamarind extract (adjust according to the taste) |
| 1½ tsp | Red chill powder |
| 1 tsp | Sambar powder (optional) |
| 1 tsp | Turmeric powder |
| Salt to taste | |
| ½ tsp | Asafoetida powder |
Instructions
Chop onion, tomato and slit open the green chilli slightly. Peel the skin of the potato and wash well.
Wash toor dhal and moong dhal. Take the pressure cooker add the toor dhal and moong dhal with onion, tomato, green chilli and potato.
Add 1tsp turmeric powder to it. Add sufficient amount of water, and close the pressure cooker. Keep for 4 whistle till the dhal mash well. Cool it for sometime.
Open the cooker and mash dhal well with the potatoes and keep aside.
Heat oil in a Pan or kadai. Splutter mustard and urad dhal, When urad dhal changes the colour. Add red chilli, asafoetida and curry leaves.
Now add the red chilli powder, fry little and add the smashed dhal and salt.
Now add the tamarind extract and stir well. Keep in sim for 3 min.
Switch off the flame , Garnish with corriander and serve hot with pongal or idlis.
Simple sambar
5 Comments
hai divya
hope this following link wud help u a lot
http://www.spiceindiaonline.com/tips_for_taking_recipes_picture
divya mixing toor dal & moong r different nalla iruku try panni pakkaren.
Thanks Arthi and seema….try pannitu sollunga..very simple…:)
Divya Mubarak
Arthi
Divya.. Simple super samba.. Ennaku ippovaey pasikidhu pa
Nice simple recipe Divya….