Description
Shrimp pickle is one of non vegetarian condiment very much popular in seashore cities in south India specially in my birth place..can be side for idili,dosai as well as for curdrice,lemon rice n rasam rice…hot n spicy condiment for spicy lovers…
| Ingredients-1 | |
|---|---|
| 500 g | Shrimp |
| 100 g | Garlic |
| 100 g | Ginger |
| 10 nos | Green chilli |
| 1 tsp | Turmeric powder |
| 2 T | Salt |
| Ingredients-2 | |
|---|---|
| 150 g | Garlic |
| 150 g | Ginger |
| 2 tbsp | Mustard |
| 3 T | Fenugreek seeds |
| 4 T | Cumin seeds |
| 250 ml | Oil |
| 100 ml | Vinegar |
| Salt |
Instructions
Remove the skin of shrimps. wash them n mix with turmeric powder n salt..keep them apart. cut the garlic , ginger into small pieces. heat the 100ml oil in a thick based kadai…fry the shrimps as a deep fry in the oil until its turns brownish n crispy..fry the ginger, garlic pieces as well as the green chillies as deep fry..keep all these ingredients together in a plate.
Grind the garlic n ginger in the group 2 as paste. Take a pan fry the mustard seeds,fenugreekseeds,cuminseeds without oil..just fry them until they become brown..now grind them in a mixer as powder. Keep a thick based kadai and heat the rest of the oil. Add garlic n ginger paste in the hot oil n stir them continously untile the raw smells go on..now add the mixed powder as well as chilli powder…stir these all together until the oil gets separates from the paste..now add the fried shrimps,garlic,ginger n green chillies together…add now vinegar..stir them well..until the paste gets thicker…keep away from the stove until it gets cool…Keep in a bottle n consume hot n spicy pickle.
10 Comments
hi this came out really good,every one liked a lot,
THANK YOU VERY MUCH FOR THE RECIPE.
i like shrims very much…its so different recipe and seem to be spicy.i will try soon…
Thanks lekha…try it n lemme know…
Hi Priya
I like Shrimp very much but my doubt is ..”shud we refrigerate the pickle or is there any preservatives added…is vinegar a preservative ?
Sadhana Raveen
Hi sadhana…no need to keep the pickle in refrigerator…room temperature is very much enough…as the vinegar contains acetic acid its a good preservatory of pickles…ty
hey thanks , i am out of town most of the time and miss my moms food now will tell her 2 make ur shrimp for me .. thanks once again
U r wc arunkumar
Arthi
Hi Priya,
very tempting…. I like prawns very much
I will try this recipe soon.. Nice recipe.
Arthi
Hi Priya,
Looks Tempting.. I like prawns very much
I will try this recipe soon.. Nice recipe.
Thanks Arthi….waiting for ur comments.