Seppankizhangu Fry – Arbi Fry – Taro root fry

Seppankizhangu Fry

Written by Mullai

Modest, friendly and hardworking.  "Virgoans Rule"..

2 Comments

  1. senguttuvanSubburathina

    A spoon of Rice flour will get you better coating and crispness to the above. My experience.
    The crispness lasts reasonably longer.

    1. Mullai

      Thank you Mr. Senguttuvan for the tip, i will try the next time when i make and also pls do share more tips on our page so that it can be helpful to our readers. Thanks again for stopping by and for your feedback!

Leave a Comment

Your email address will not be published.

*