Banana Blossoms / Banana flower is not that common here in USA except for some coastal and tropical regions. To my surprise found one fresh in my local market this week. Atlast!
Search Results for vadai
Edible flowers anyone?? Quite surprised to see that these were offered for a dollar a pint at my farmers market and coundn't resist buying. Once these were tossed and other well known flowers like cauliflower, broccoli and artichokes were given importance. But things to do change, nowadays these zucchini flowers are gaining more popularity… and considered gourmet due to its medicinal properties. What do you think they have the most??? Rich folic acid, so give it try if you happen to see…
Fasting in the month of Ramzan is compulsory for every Muslim who has reached the age.There is a meal before dawn, which is called 'Suhur'.In the evening immediately after the sunset, the Muslim should break his fast which is called 'Ifthar', When one of you breaks fast he should do so with some dates, And in our home with the dates we used to break fast with this Conjee and vadai (masala vadai or medhu vadai) and with some fruit juice too.. As this is a month of ramzan and i just want to share with u all.
South Indian Style Curry Leaves Gravy, a perfect accompaniment for rice!
Simple home-style stir fry. Very healthy dish.
Banana flower poriyal/stir fry/ Plantain flower poriyal/ Vazhaipoo poriyal
"Eat what you like and let the food fight it out inside"…Mark Twain 
Making burgers that taste great is easy and well worth the effort. Give it a try. It is not as difficult as you think. Once you have made a patty with good ingredients you will rarely find yourself buying a store-bought patty again. For preparing a patty refer mullai's recipe…
Tiffin sambar – usually served with Idli, mini idli, dosai, Rava dosai, Pongal, vadai.
Tiffin sambar/ Idli sambar/ Vengaya sambar/ Onion sambar/ Restaurant style sambar
it is simple and yummy.
It is simple and easy.No need Tomatoes or onions
Chennai vasi all know about kaiyendhi bhavan sundal all time favourite mulagai fry , egg bajji ..this is the same sundal i used to prepare at home side dish for this is egg bajji and masala vadai.
This sundal is prepared with pattani parrupu(yellow peas)…and it is masala sundal .mostly served in saucer plate. give a try….saptutu sollunga