Chennai Murugan idli kadai serve 4 chutney for idli and dosai…….This is one of the chutney they serve for idli and dosai…it goes well with Adai,bonda and bajji also….give a try….
Search Results for tomato chutney
pudina is good for digestion.this chutney goes well with idli,dosai,aappam and chappathi.
Garlic chutney
Ingredients:
Shallots- cleaned 10 nos.
Channa Dal 2 tbsp
Red chillies 10 nos.(may vary depending on spice reqt.)
Tomatoes 2 nos( vine ripened 1 is enough)
Asafoetida 1 small piece(we keep the katti kayam, dry roasted and broken to pieces) or 1 tsp
curry leaves 1 stem
coriander 1 handful
Radishes are rich in ascorbic acid, folic acid, and potassium. They are a good source of vitamin B6, riboflavin, magnesium, copper, and calcium.A very low calorie vegetable too..i did chutney with radish..it was spicy, tasty n delicious side for rice dishes as well as for chappathis, parathas…
This is a tangy and spicy Chutney made out of Mint leaves, corriander leaves ..really tastes yummy with dosa,idly and pulav.
Side dish for Idly or Dosai varieties only. very easy and require less time to prepare. Those who are bored with thick cocunut or other chutneys shall give a try. Prepared by my family circle esp in Gudiyatham/Vellore side. I have never seen this item in hotel. So dont know if anybody heard of it.
This was the first chutney ever i did as a beginner.I learnt this from my amma.Easy to do with less ingredients in hand.Off course it's tasty too:-).Good to have with Dosai,idli,rava dosai and as per your wish after trying this..
Spicy chutney made with shallots, tomato and garlic that goes well with Idli and Dosai.
Spicy onion chutney for hot steaming idlis and set dosas.