Sambar is always favourite for all…we all have sambar as a sidedish for idli, pongal and dosai….This style of making sambar is very easy and tasty too….In our home we used to try many types of making sambar..this is one of my style…
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Hi all , mostly everyone use sambar powder for making sambar. This is a different style of sambar ..Try it out with out sambar powder and it tastes different.
Hi all, This is a mango season" mangai, mambazham, mangai urukkai and mangai vatral n more is very famous"…..mangai vatral is mostly used in puli kozhambu….i tried out sambar with mangai vatral, toordhal and sambar powder…..mangai vatral taste very good with toor dhal….tamarind is optional for making this sambar….try a tangy taste sambar "its different"….Enjoy…
Tiffin sambar – usually served with Idli, mini idli, dosai, Rava dosai, Pongal, vadai.
Tiffin sambar/ Idli sambar/ Vengaya sambar/ Onion sambar/ Restaurant style sambar
Tired of making usual sambar and looking for an easy-to-cook alternative? Then go ahead and try this simple version of sambar which goes well with any kind of tiffin varieties.
Split roasted gram/pottukadalai is usually used in the preparation of coconut chutney in Tamil Nadu. The same ingredient could be used to make sambar.
Butternut Squash comes from the gourd family, a common winter squash, pear shaped with pale orange hard thick skin, soft bright orange flesh and taste sweet similar to pumpkin.
English ~ Butternut Pumpkin / Butternut Squash / Sweet Pumpkin
A mouth watering dish which would just glide down your throat.Easy to prepare and very Deeeelicious. Many must have had the experience of tasting the yummy sambar sadham served in Grand Sweets,Chennai.Try this and you will de reminded of that.
Masoor dal, is a kind of red lentil mostly used in Northern India. They come as Saboot (whole ) or in split form and are quite bland tastwise. They suit for dhal preparations, sambar or khathi lentil or mudda varieties but something extra needs to be added to make it palatable. Normally we would prefer this dal with combination of veggie, well seasoned and spice it up to include in our diet. This is a thick version of sambar with my choice of veggie(brinjal), flavoured with garam masala included sambar powder.
Fuzzy Melon is a winter squah, rather call it this way, as it has got all the qualities of a winter squash than a melon. Grown in abundance in South East Asia and quite popular in other countries too. Though the name looks unfamiliar, its quite native to our region and in simple nothing but immature Neer Poosanikai.
English ~~~~ Ash Gourd, Fuzzy Melon, Wax Gourd, Winter Melon, White Gourd
Tamil ~~~~ Neer Poosanikai
Telugu ~~~~ Boodida Gummadikaaya
Yellow pumpkin sambar tastes different from normal sambar. Usually served in restaurants in my hometown.
Yellow pumpkin – Winter sqash
Parangikai – in Tamil