Snake gourd cooked with moong dhal, a speciality dish from Tamil Nadu often served with rice.
Search Results for sambar
This dish is a chettinadu dish.Can be served with sambar rice or rasam.
One of the classics, rice mixed with rich tomato gravy.
Paruppu usili is a common dish in southern India often made with combination of any beans and scrambled Bengal gram. Here is one variety from my Hometown. (Cluster Beans Paruppu Usili / Gawar Paruppu Usili / Mattikayala Paruppu Usili )
Curry made with combination of mixed vegetables and Bengal gram. Instead of using many vegetables i have tried with Bottle gourd. Any squash would be good too.
This dish a chettinadu dish.Its made with dosai batter.
Andhra style Ridge gourd curry, which often mentioned as pachadi. (Beerkaya Pachadi / Peerkangai Curry / Ridge gourd Pachadi)
Green peas cooked in thick onion tomato gravy.
Andhra Style stuffed brinjal curry. (Gutti Vankaaya Koora / Vankaya curry / Stuffed Brinjal curry / Thai eggplant Curry)
Dry fry pudalangai poriyal, an authentic dish from Tamilnadu served with plain rice and lentils. (Snake Gourd / Potlakaya / chichinda)