A recipe for passion is always simmering !
Moong Paneer Recipe – Green Moong Paneer Curry – How to make Moong Paneer Recipe – Whole Green Gram Curry – Pachai Payaru Kuzhambu Recipe – Side Dish for Chapati / Poori – Moong Paneer with Ridge Gourd – Green Gram Ridge Gourd Gravy – Easy Indian Recipes – Moong Dal Paneer Masala – Pacha Payir Kulambu – பச்சைப்பயிறு குழம்பு…
Peerkangai Thol Thuvaiyal – Ridge Gourd Peel Chutney – Peerkangai Peel Chutney – Easy Healthy Chutney Recipes – South Indian Chutney Recipes – பீர்க்கங்காய் தோல் துவையல் – Easy Chutney made with Ridge Gourd Peel which goes well with Breakfast dishes like Idli, Dosai and also as a side for rice especially taste good with thayir sadam / curd rice. Ridge…
This Page is under construction… Breakfast Recipes Main Idli Mini Idli Kanchipuram Idli Rava Idli Oats Idli Ragi Idli Masala Idli Sprouted Moong dal Idli Idli using Idli Rava Dosa Brown Rice Dosai Ragi Dosai Bottle Gourd Dosai Pearl Millet Dosai (Kambu Dosai) Thavalai Dosai Bisquick Dosai Pesarattu (Greengram Dosai) Puzhungal Arisi Idli…
Chayote Squash / Chow chow is a humble little mild squash almost fits any recipe. Here is an interesting pachadi / chutney / Thogayal / Thuvayal / Thokku using chow chow with a medley of few other ingredients to make a scrumptious side which goes very well with rice or idli/dosai.
Chayote Squash Pachadi / Chayote Thuvayal / Thogayal / Thuvaiyal / Thokku / Chayote Chutney / Bengalore kathirikkai / Bangalore Kathrikkai
Chunky bottle gourd curry made with simple ingredients, a good accompaniment for sambar , rasam or curd rice. We at home call it "Kaai Modthai" meaning heavy veggie mass or heavy stuffy curry that is usually prepared on Vegetarian days of the week.
Tamil to English — Sorakkai ~~~ Bottle Gourd , Curry here refers to slightly dry chunky preparation with little masala sticking to the vegetable.
Bottle Gourd Curry / Sora Kaya Curry / Lauki Curry / Doodhi Curry / Dudhi / Sorrakkai / Anapakaya
I made the Beerakaya pappu day before yesterday and remembered that my Mom and Mil used to make the chutney out of the peeled skin of RIDGEGOURD. I tried my MIL's version and it turned out well. I served it with rasam yesterday and it was heavenly.The left over chutney was served again in dinner with Ven Pongal..thought my hubby would scream for serving the same thing in dinner too but to my surprise he was enjoying it with Pongal.So here goes the recipe of Beerakaya[telugu] | Peerkangai[tamil] | Turai[Hindi] |Ridgegourd[English] Chutney |Thuvaiyal.Hope u will like it.
Hi all here is another mild dal variety which tastes yummy with white rice, rotis and parottas.This is made with ridgegourd in english, peerkangai in tamil, turai in hindi, beerakaya in telugu.This ridgegourd is cooked with dal.Hope u all will enjoy this dal variety.
Hotel Saravana Bhavan Style Vegetable White Kurma or Vellai Kurma Recipe.
EASY CHUTNEY RECIPES – SIDE DISH FOR IDLI DOSA Collection of Chutneys, Thokku & Pachadi recipes– an array of chutney, Thokkus, thuvaiyals recipes, great as a side for breakfast items like Idli, dosai, adai, pongal, pesarattu, upma, khichadi etc… I have compiled a list of all chutney recipes from my site, click on the picture to direct to the respective…
White Pumpkin Halwa or Kasi Halwa is a sweet usually made during festivals and special occasions. This recipe is very traditional and is prepared using vellai poosanikai also called as kalyana poosanikai, mostly all wedding & engagements ceremonies will have this on the menu. I’ve already shared a version using milk / khoa, this one also similar but without using…
