A recipe for passion is always simmering !
Turai is ridgegourd in Hindi,[ peerkangai in Tamil, Beerakaya in telugu] I have tried making a very mild Korma out of it which tastes slightly sweet as we dont use chilly powder in this recipe except one green chilly.This dish goes well with white rice, chapathi, puri, idly and dosas.Really worth a try.
Tangy Dal recipe.Easy to make dal recipe.
Hi all here is my attempt towards making use of international vegetables like Asparagus!! I tried making asparagus masala and it was a hit.Today when i planned to make vegetable biriyani, there was no beans and suddenly i thought why not asparagus in place of beans?! Tried out biriyani with asparagus and it tasted very nice , hence sharing this recipe with u all.
Moongdal r rich is proteins n good for health..i tried it out murukku with these pulses n the result was amazing…crispy n tasty moongdal murukkus r excellent snacks for kids…give a trial..
Chicken kuzhambu made in typical SouthIndian style.I learnt this recipe from my friend in Chennai.This is good with white rice, pulav , idlies, dosas and even rotis.Very tasty and yummy.Here is the recipe for u all!!
Kale is one tough leafy vegetable with woodsy stalks and chewy leaves similar to Murungai Keerai, leaving us with few recipe options. Cooking this with lentils was considerably easy for intake with minimal effort. Tried this with Bengal gram, following traditional kootu preparation and had no problem with picky eaters. Fresh kale (green or purple) belong to the Wild cabbage / Broccoli family, rich in anti-oxidants with high nutrition content. These type of veggies usually get a red carpet welcome in my kitchen and will be honoured with lentil studded crown.
Turnip is a root vegetable, they r rich in fibre, vitamin C n turnips r vital source of vitamins..here we get very easily these turnips, so tried it out as turnip pappu .. it came out very well, Kids will love for the sure as it wasnt too much spicy, goes well with rice dishes as well as idilies n dosais..To get more idea about this turnips..have a look at http://en.wikipedia.org/wiki/Turnips..
Paal payasam is all time favorite for all of us….We can say it as special occasion dessert….MY style of making is tamilnadu style….i got this idea from a cook who cooks for marriages….just have a look
Oats contains sufficient amount of proteins they r nearly equivalent in quality to soya protein..very good for breakfast..i tried out as idli n dosais, authentic dishes of TamilNadu with oats..really its came out well..
Chettinad cuisine doesn't need much introduction… its widely popular and known for its spice indulgence in any curry. Here is a preparation with mutton / goat meat made with my special chettinad blend. This is close to my chettinad chicken except have made some additions and entire masala is pressure cooked with meat.
Mutton Curry / Mutton Chettinad / Authentic Chettinad Cuisine / Goat Meat Varuval / Mutton Kuzhambu / Lamb / Mutton Masala / Chettinad Masala
