meal m aker is very good for health and this dish is made of soya chunks and , kadallai paruppu, sothis dish is rich in protein
sure everybody will like it.
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Hyderabadi biryani is a traditional food. It is a traditional celebration meal made using goat meat or chicken with rice and is a staple of Hyderabai cuisine. This variety is very popular in the city of Hyderabad, India. The blending of Mughlai and Telangana style of kitchens of the Nizam, ruler of the historic Hyderabad State, resulted in the creation of Hyderabadi Biryani. I tried out this biryani using vegetables and served withBoiled egg fry and onion raita .
chicken thokku is a spicy side dish for all like idli, chappathi ,parotta and rice too……it is really spicy ….just try it out
peas masala idli is made out of the left over idli batter, healthy and nutricious too. Fuzzy kids will love to eat this kind of idlis.
This is a dish from a free recipe book which came along with Preethi mixie. It is actually called kolhapuri mutton but the innumerous times i have tried this at home was with chicken. The only extra ingredient i have added is the curry leaves to give that south Indian flavour.
We had it with rice today but i think it will go well with idlis or chappatis.
Simple dal with zucchini, easy to prepare within few minutes..healthy n tasty dal for kids as well as for whole family…another simple dish with zucchini..give a trial friends..
Zucchini paruppu kadaiyal/Zucchini paruppu/ Zucchini pappu
Poriccha kari is a very spicy gravy made out of mutton. It is a very simple preperation….Try it out…
This is a Khichdi made in my family for breakfast. We call it paruppu saadham at home. It has got a lovely flavour and i like it when it is hot. My grandma adds a tomato whereas i don’t.
Do try this out, it is a reaalll comfort food.
Chettiinad Mutton kuzhambu is a very tasty dish. this is very good side dish for rice and parota also.
this set dosa and vadakari is very famous in Madras.this dish is served in almost all hotels.sure everybody will like this