Most sort white kurma often served as a side for chapatti, iddiappam or appam in chettinad restaurants. This can be either made with meat or mixed vegetables. Here's the mixed vegetable version. (Chettinad White Kurma / Korma)
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Bisi Bele Bath is an authentic and by far the most distinctive dish of Karnataka which is prepared with a unique combination of Rice,lentil(dhal),assorted veggies and other ground spices.It is very similar to 'Sambar Sadham' of Tamil Nadu except that, it has his own distinct flavour.Ideal to have this dish for lunch.
There are different ways of preparing this dish.Here is one way of preparation from my end.
Rice flavoured with tangy tamarind paste and tempered with nuts and spices. There are quite a few ways of preparing this dish, each region has its own style. Here's Andhra style Tamarind rice called Pulihora / puliyodhara / Chitrannam.
Puliyodarai, is a speciality of the South Indian coastal state of Tamil Nadu.
Snack or chat made with mashed potato, carrots and green peas.
Punjabi style potato subzi combined with fresh fenugreek leaves.
A different mixed rice variety.
Dum Aloo is a North Indian dish. Potatoes cooked in curd with spices .
Potli means a pouch in hindi. A different shape is given to the filling snacks like samosa.
Dahi cutlet one of my favourite chaat. Any hyderabadis here can identify it ,It is GOKUL ka chaat. Hope u all enjoy.