Basically keralite and tamilians prepare. Served in special occasions like weddings..
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Goat meat cooked in yogurt based exotic spice gravy.
Mughlai Mutton Curry / Mughalai Mutton Masala / Mutton Curry / Lamb Masala / Lamb Mughlai
Making bajji with ripe banana is very common and i have did that several times. But this time i thought of trying something different with simple steps. So just tried this. It was good and it taste similar to unniappam. Can name it as banana unniappam i think!!!!..
Children's favorite dish.
Very easy to make,to be served for an evening snack.
A very simple but yummy fish varai, which would not even take 10 mins to prepare. Its very spicy and can be served with warm rice, bread & etc. Also can be used to make fried rice or noodles or as sandwich filling.
Evening snack made with mint and potato.
Indian style bread dish.Have it as a snack or for dinner.
Mint Leaves Kurma/Pudhina Kurma:Mint leaves/Pudhina are highly fragrant by itself and are also rich in Iron and Fibre.It holds an important place in Indian cuisine. A few dishes prepared with mint leaves are mint-coriander chutney, rasam,pulao, biryanis. Being a carminative,mint is often used in dishes made with peas, dals and other food stuffs .
Chettinadu Therrakal – Chettinadu food varieties are well known to be one amongst the spiciest food varieties in India.This particular one is bit hot,spicy and tangy and mainly served as a side dish for Idlis and dosas.Poatatoes and brinjals blended together with various spices and served as a semi gravy side dish.It tastes good with chappathis too.
Here's an easy recipe to bring home the most hated veggie on earth. Though Italian born, when given life with protein packed Indian lentils, this would no longer be looked down with a frown. Usili, a famous South Indian preparation takes an interesting twist in this recipe when combined with broccoli.