Varuthu aracha kozhambu is not a like aracha sambar..it is totally different..it is very famous tirunelveli dish…
Search Results for potato fry
Birinji or Brinji is basically a mixed vegetable pulao , the difference is that it has coconut and spices ground and fried with oil; the rice is then cooked in the spice paste and coconut milk which gives it a creamy flavor.That is why I think of it as a fried rice and not a pulao. Some people say that the name comes from “birinji elai” – the Tamil word used for Tej Patta – a spice similar to Bay leaf used to flavor this dish.
One of the article says “birinji” or “brinji” is the Persian word for rice.
Stuffed Egg rolls…a superb snacks for kids…we always need maida dough r else readymade sheets to make rolls…here its very easy to prepare these rolls..We really enjoyed these rolls while having..
Hi all, i just tried a new recipe with vendaikai (ladies finger). it was tasty and crispy. appadiya sapidalam. childrens love it very much ,try it out and enjoy.
Hotel Saravana Bhavan Style Vegetable White Kurma or Vellai Kurma Recipe.
hi , chicken kozhambu is very very favourite for all. here im posting my style of preparing kozhambu. try it out and enjoy
It was raining yesterday evening and i wanted to have something hot. An idea flashed in my mind of making Aloo Bonda.Here is my experiment.Hope you all will enjoy this snack.
Chettinad cuisine, enjoys a special place among food lovers, let it be a normal veggie dish or sizzling non-veg , they always include a radically distinctive blend of spices covering up the key ingredient, which wakes up your taste buds. Here is one such recipe… mixed vegetables tossed with freshly ground spice blend
Tamil to English ~~~ Kaikari – Vegetables, Pirattal – Tossed/Stir-fry
KaiKari Perattal / Mixed Vegetable Pirattal / Chettinad Vegetable Curry / Pirrattal / Kaikari Piratal
hi, this dish we used to call in house as "kathirikkai podigal sertha karamadhu" very tasty dish and we can have this as side dish for sambar, more kozhambu and more keerai….instead of as usual kathirrikai poriyal once try this….u will like it….
Veggie style kofta made grated bottle gourd, baked and served in spicy tomato onion sauce. Normally in any kofta the meat or veggie balls are deep fried and then served with a thick rich sauce. Here I've baked the veggie balls and served in a light sauce.
Doodhi Kofta / Dudhi Kofta / Surakkai Kofta / Sorrakkai Kofta / Cheraikai Kofta / Sorakaya Kofta / Sorekai / Lauki Kofta / Bottlegourd Kofta Curry / Maharashtrian / Kofta Curry / Kofta masala