A recipe for passion is always simmering !
Bombay Sambar – Kadala Maavu Sambar – Besan Sambar – Bombay Chutney Recipe – How to make bombay Sambar – Instant Sambar Recipe – Quick Sambar Recipe – Bombay Sambar is a quick side dish for Idli Dosa made using Kadalai Maavu / Besan / Gram Flour. Every region has its own way of calling this dish, sometime call it…
Gujarati Dal – How to make Gujarati dal? – Everyday no onion no garlic Gujarati dal recipe – Gujarati Thuvar dal recipe – is thin liquidy, sweet, tangy, spicy dal made with Toor dal with no onion & no garlic. This is almost a staple in every gujarti household for chapati or roti.. goes well with plain rice too. Its…
SWEET POORANAM RECIPE / KOZHUKATTAI POORANAM RECIPE / KADALAI PARUPPU POORANAM RECIPE / THENGAI POORANAM RECIPE / VINAYAGAR CHATURTHI RECIPES / FESTIVE RECIPES / MODAK RECIPES / CHANNA DAL POORANAM / CHANA DAL POORNAM / STUFFING FOR MODAK / SWEET FILLING FOR MODAK / GANESH CHATURTHI RECIPES / POORNAM RECIPES / STEPWISE PICTURE FOR SWEET POORANAM RECIPE / DIWALI RECIPES…
North Indian Vegetarian Lunch Recipes / Lunch Recipes / Sprouted Moong Paneer Curry recipe / Chapati / Diet Roti / Weekend Lunch Ideas / Lunch Dinner Menu 15 / Roti/ Chapati Recipes / Meal Planning / Week night Dinner Ideas / Dinner Recipes / Vegetarian Dinner Recipes / Lunch Box Recipes What’s for dinner? What’s for dinner? this is the first thing i…
Lunch Idea / Vegetarian Lunch Menu / Lunch Dinner Menu 13 – South Indian Lunch Menu / Easy Lunch Ideas / Simple lunch Ideas / Dal Tadka / Carrot Fry / Egg Omelette / Muttai Omelet / South Indian Muttai Omelette / Coconut Burfi / Dal Fry / Weekend Lunch Menu / Meal Planning / Non-Vegetarian Lunch Menu Today’s menu is…
Description: Dal Tadka is a staple dish in several Indian households and generally eaten with pipping hot rice or rotis. Traditionally its made with yellow lentils or combination of lentils and tempered with simple spices. This is the most simplest form of dal fry and is quite easy to prepare. Sometimes simplest dishes like these make a great meal by…
One quick sweet for any occasion with no chance for flops. This laddu is usually made during Krishna Jayanthi pooja / Gokulashtami but really don't need an occasion, this can be a simple treat any time.
Pottukadalai Laddu / Split roasted gram laddu / MaaLaddu / Maladu / Maladoo / Laddu / Pottu Kadalai Urundai / Dalia Laddu / Udacha Kadalai Urundai / Odacha Kadalai Urundai
Simple curry with sprouted whole moong and Paneer. This recipe has got little more of cinnamon touch and adding paneer is just an eye catcher to make picky eaters to include sprouts in their diet.
Paneer Moong Curry / Sprouted Moong Curry / Paneer Curry / Whole Moong /
Dal as we all know are a major source of proteins.
Usually we make any one variety of dal in our homes but how about making a mixed version so as to gain maximum benefit out of it??
Usually we use channa dal r moong dal for making kootu, i tried it out with 3 dals as well as with ginger garlic paste n garam masala powder, this kootu tastes awesome n goes with hot rice topped with ghee as well for chappathis, parathas, idlies, dosais n even with pongal…with two cups of mixed veggies, this kootu will be colourful as well as with plenty of vitamins…give a trial friends..
Three dhals Kootu/Tri dals n veggies masala/ Three dals vegetable kootu/Masala kootu
