A recipe for passion is always simmering !
Kohlrabi Chicken Kurma– a coconut based gravy where chicken cooked with goodness of kohlrabi / knol khol /noolkol. This has been a family tradition … combining veggies with non veg and this is one such gravy that we make at home… you can call it kuzhambu or kurma… goes well with rice, idli dosa and as well as chapati poori…….
Mutton Keema Curry – Keema is minced meat of any kind and in this recipe we are using mutton (goat meat) to make this spicy gravy which goes well with parotta, idli dosa or poori… Normally this we make on a sunday morning as a breakfast side for pipping hot idlis and kal dosais back home, getting the freshly butchered…
Popular South Indian Tamarind based Gravy made with Garlic!
Coconut based south Indian style gravy made with Banana flowers!
Vendhaya Kuzhambu is a South Indian tamarind based gravy made with fenugreek seeds. I’m big fan of வத்தல் குழம்பு, kara kuzhambu varieties… its almost a staple at home and shows up atleast twice or thrice a week. Definitely veg days calls for a simple kara kuzhambu with kootu poriyal kind of meal and that’s when this fenugreek kuzhambu made it to the table…
Chettinad Mutton kuzhambu, a spicy lip smacking mutton gravy cooked with authentic Chettinad spices and with a touch of tangy tamarind & hint of coconut! Mutton Kuzhambu is the highlight for any sunday special lunch and this week I want to try something different from the usual family style and tried this recipe from Solai’s True Chettinad kitchen for a…
Any form of vathal kuzhambu is one awesome combo for curd rice. I’ve already posted a detailed Vathal kuzhambu recipe using manathakali vathal using special homemade vatha kuzhambu podi. Todays recipe is an easy to make vathal kuzhambu using dry turkey berry / sundakkai vathals using sambar powder/ kuzhambu podi making it perfect for beginners and bachelors who want to…
Pasi paruppu sambar is a simple, easy sambar recipe which you can make under 30 minutes. Tamilians prepare this quick version of sambar often to go with Idli or dosai, even with rice. There are many versions of moong dal sambar / pachai paruppu sambar, moong dal kuzhambu…. I personally love my mom in law version where she make this…
Vendakkai Mor Kuzhambu is very common in most south indian households, a traditional dish which is prepared during festive occasions. It is quick curry made with buttermilk and can be an quick option for busy work days. Whenever we have leftover sour yogurt at home, with no second thought…make any kind of mor kuzhambu. Normally either pumpkin, sepankizhangu or ladys…
Have ever cooked using a Manchatti / Claypot /Earthen pots? you got try it sometime! Food cooked with traditional claypot has a unique taste, just ordinary simple food can taste extraordinary, your guest or any one who tries it for the first time will definitely notice the difference in taste and you will be head over heels bagging in all…
