South Indian homestyle chicken curry made with spices and flavored with mild coconut cashew base!
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South Indian style plain pulao using coconut milk. Plain pulao which tastes similar to biryani but made without any spice powder, meat or vegetables.
Instant Sambar Recipe that can be made under 15 minutes using roasted gram or Pottukadalai!
Light coconut based mushroom gravy, a perfect side for idli/dosa/parotta!
Easy side dish for Idli dosa!
Chettinad Chicken Recipe – Chettinad Kozhi Masala – How to make Chettinad Chicken Masala – Kozhikari Masala – Chettinad Recipes – Easy Indian Recipes – Chicken Chettinad – Chettinadu Recipes – South Indian Chicken Recipes – Tamilnadu Style Spicy Chicken Masala Recipe Chettinad dishes are known for its unique flavors and usually calls for use of lot of traditional spices……
Pacha Garam Masala Podi – Pacha Garam Masala Powder – Raw Garam Masala Powder – Kari Masala Thool – Homemade Garam Masala Powder – Kari Masala Podi – Garam Masala Powder Recipe – Easy Instant Garam Masala Podi- Garam Masala takes any forms,every family has its own version of this essential spice powder. I always get mine from India ground…
Brinjal Pulao – Kathirikai Pulao – How to make Brinjal Pulao – Baingan Pulav – Easy Pulao Recipes – Easy Indian Variety Rice – Brinjal / Kathirikai is a humble vegetable which pretty much fits any recipe be it rice , curry or fry. My favorite way to cook is make a pulao or biryani, which everyone seems to like…
Prawn Kuzhambu – Naatu Kaikari Eral Kuzhambu – Eral Kuzhambu recipe – Prawn Curry recipe – Prawn Kurma -Kuzhambu – Country Vegetables Prawn Curry – Nattu Kaikari Kuzhambu -How to make Prawn Kzuhambu – Shrimp Curry – Eral Curry – Kaikari Kuzhambu – is a south indian curry made with combination of Naatu kaikarigal (country vegetables) and prawns. Use of…
Kadalai Paruppu Kuzhambu – கடலைப் பருப்பு குழம்பு – Channa Dal Gravy – Side dish for Idli Dosai Chapati – Bengal Gram Lentil Curry – Easy vegetarian Side dish – Veg Gravy Recipes – This is one fine recipe from our family recipe collection… not a regular but one gem of a dish which i adore… normally we cook this with…