Quick fix onion chutney, simple and easy.
Search Results for idli
This is lentil curry preparation from Tamil Nadu, often served as a side with Idli or Dosai.
- Shelf life-3months if refrigerated in a sterlized container.
- Can be taken with idli,dosai and curd rice.
- Easy to cookand spicy too.
- Can be had with ghee rice,chappati,dosai and idli
Egg salna made in minutes. Quick and easy side for biryani, roti or even plain rice.
(Egg Chalna /Muttai Salna )
A south Indian savoury, looks like pan cake, made with rice and combination of lentils. Often served for breakfast or as a light tiffin item.
Classic South Indian Dish where fish is cooked in a spicy, tangy tamarind base!
Kozhukattai is a sweet dish traditionally prepared during Vinayaka Chaturthi festival. Its a steamed rice flour dumpling with sweet filling inside.
Vadai is a southindian fried savoury originating mainly from Tamil Nadu and Karnataka, traditionally prepared during festivals and weddings. This lentil based item is often served along with breakfast items like idli, pongal etc or even good with any scrumptious meal.
Good accompaniment to ven pongal , idli or dosai.