Sweet Pidi kozhukattai is one of my favorite snack which is usually prepared during Vinayagar chathurthi. It makes a great evening snack too, my MIL makes this often and this summer during our vacation to India we had quite a lot. She makes many varieties and sometimes include sesame seeds in her sweet version. This variety is very easy to…
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Description: Avocados don’t just taste great but they also come with a decent amount of health benefits. This fruit is high in healthy monounsaturated fats and is a good source of fiber, vitamins, and minerals. There are many ways to bite, nibble, and spoon up this great fruit. Here is one way to serve this yummy fruit in the form of a…
Description: I’m a big fan of Arusuvai ithu thani suvai cooking show by Mrs Revathy Shanmugam . In one of the episodes, she was teaching how to make easy Green Mochai masala, a village style curry prepared with fresh mochai kottai/ Avarai kottai and I really got hooked and gave it a try. The original recipe calls for cooking all the…
Ven Pongal is one of the breakfast item from South India, mainly popular in Tamil Nadu, prepared during Pongal Festival and also served as a special dish on auspicious occasions like wedding ceremonies. Fresh curry leaves and Ghee is a must for this dish.
Description: Simple tangy egg gravy made with steamed egg omelette. Egg Gravy / Egg Omelet Kuzhambu / Egg kulambu / Steamed egg gravy / Muttai Omelette Gravy / Muttai Kaara Kuzhambu / Chettinad Muttai Omelette Kuzhambu Ingredients – 1 2 count Eggs 1 count onion 1 green chili 1 pinch Turmeric powder 2 pinch Fresh ground pepper 1…
Its a famous Gujarati recipe.
SUZHIYAM RECIPE / HOW TO MAKE SUZHIYAM SWEET? / SUZHIYAN RECIPE / SUYAM RECIPE / SEEYAM RECIPE / SWEET SEEYAM RECIPE / DIWALI RECIPES / DIWALI SWEETS / DEEPAVALI RECIPES / FESTIVE RECIPES / DESSERTS / INDIAN SWEETS / SOUTH INDIAN SWEETS / POORNA SUZHIYAM / KADALAI PARUPPU POORNA SUZHIYAM RECIPE / SWEET POORANAM / CHANNA DAL SUZHIYAM RECIPE /…
Description: A simple and healthy recipe to prepare kozhukattai using finger millet / Ragi flour. These are made with ready made store bought roasted ragi flour and few other simple ingredients. Traditionally white rice flour kozhukattai , stuffed modaks and sundal are offered to Lord Ganesha during Vinayaga Chatruthi pooja. Lets go one step ahead and make it more healthier…
Description: Puttu, is a popular breakfast dish in Kerala and Tamil Nadu. Traditionally ground rice is layered with coconut and steamed in special cylinders or sometimes steamed in banana leaves to make this delicious puttu. Things have got more easy now-a-days, with ready made roasted rice flours flocking the stores, you can make variety of puttus in just few minutes….