A recipe for passion is always simmering !
Ginger chutney recipe – inji thuvaiyal recipe- spicy ginger chutney – inji thogayal recipe – is something which is a very great accompaniment for anything. It suits well as a side for both breakfast & lunch dishes. Though classified under thogayal / thuvaiyal which is normally had with rice, it can also be had with breakfast dishes. We at home…
Popular Breakfast dish made with whole green gram!
Pudina thokku – I often make some kind of thokku/ thogayal during weekends for our usual idli dosa routine. My little veggie garden is flourishing well and mint is one of the first guest to show up in the garden and grows like weeds. I know the pain as how hard it is to get fresh mint during winter season, I…
Vegetable Manchurian Recipe – vegetable dry manchurian recipe- how to make dry veg manchurian – veg manchurain balls – Indo Chinese style dry vegetable manchurian recipe – Indo chinese recipes – Easy Dry Vegetable Manchurian Recipe Here I’m back with another Indo Chinese favorite of mine…”Vegetable Manchurian“, this is a must try side for all type Chinese stir fried rice…
Easy & healthy chutney recipe using red bell capsicum, perfect side for idli dosa!
Lunch Dinner Menu Ideas / South Indian Recipes / Lunch Dinner Menu 14 / Aatu Kaal Paya recipe / Appam recipe / Goat Leg Gravy / Lamb Trotters / Goat Leg Soup / Hoem Style aatu Kaal Paya recipe / Lunch Recipes / Dinner Recipes / Brunch Recipes / Sunday Lunch Ideas / Weekend Lunch Ideas / Weekend Lunch Recipes…
Appam recipe / Aapam recipe/ Tamilnadu style appam recipe / How to make aapam? / Appam Paya / Kerala Appam Recipe / Appam without yeast recipe / Cooking soda Appam recipe / Kerala rice pancake recipe / Appam Batter recipe / Thengai Paal Appam / ஆப்பம் / ஆப்பம் தேங்காய் பால் / Kallappam / Palappam Appam / Aapam with thengai paal or coconut stew…
Mint Masala Vadai is a traditional South Indian food commonly prepared at home, it is also popular items in street stalls and in railway stations. Whenever we I make masala vadai at home it always kindles my childhood memories, the trip that we had as a family, lots and lots of train and road trips which use to be so much….
Traditional South Indian fritters made with urad dal (Black lentils) served for breakfast!
Description: Nowadays Millets / Siru Dhanyam are getting popular because of their many health benefits. Back home amma and MIL used to make a few dishes, but never really paid attention as these millets were not easily available here in USA. But now due to health concerns it has almost become staple at my mom’s place and during my recent…
