Search results for: “feed”
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Aatu Kaal Paya – Mutton Paya Recipe
Paya are trotters, the feet of a goat or lamb or any cattle, a rich gourmet food, consumed mostly by recuperating patients for its nourishment. This is especially famous among the muslim community, basically a mughlai dish, expensive and widely popular among the riches(nawabs), who consume this soup with meat and marrow cooked in exotic ayurvedic…
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Chicken Tikka Masala – Easy Tikka Masala – Indian Chicken Tikka Masala Recipe
Chicken Tikka Masala is a westernized Indian dish originating from Punjab. Succulent Tandoori Chicken cooked in creamy tomato onion cashew gravy with grilled veggies. Restaurant Style Tikka Masala / British Tikka Masala / Tandoor Masala / Chicken Masala / Punjabi Tikka Masala
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Club Hoagie
A hoagie is an elongated bread roll stuffed with a selection of meat, cheese, greens and veggies. Here's my version of Hoagie sub with ham, bacon, chicken, onions, peppers, lettuce, cilantro and cheese stuffed in toasted wheat roll.Toasted Sub / Hoagie roll / Wheat bread roll / Sub sandwich / Fast food Subs
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Chepa Pulusu (Andhra Mess Style)
Chepa Pulusu is a tangy fish gravy famous in Andhra Pradesh. (Chepa – Fish, Pulusu – Tangy Tamarind gravy) This preparation is similar to our Tamilian Meen Kuzhambu but very spicy made with plain red chilli powder which gives that nice red colour to curry.
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Mughlai Mutton Masala
Goat meat cooked in yogurt based exotic spice gravy. Mughlai Mutton Curry / Mughalai Mutton Masala / Mutton Curry / Lamb Masala / Lamb Mughlai
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Banana chappathi
It is a sweet and soft chappathi. Especially good for growing kids. You can feed this chappathi from 1 year old kid.
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Kovakkai Milagu Eral Masala
We, in our family circle have this flair for combining vegetables with non-veggies and get to taste something unusual atleast once a week. In one way, it was good, as we consumed the dish just for the smell and taste without even caring about the veggie. Here's one such interesting combination… Kovakkai cooked with shrimp…
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kadalai (Peanut) Vathakuzhambu
Kadalai vathakuzhambu is a very tasty dish which can be prepared easily and it goes well with coconut thuvayal . this can also be stored for a week in air tight container.
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Broccoli Paruppu Usili
Here's an easy recipe to bring home the most hated veggie on earth. Though Italian born, when given life with protein packed Indian lentils, this would no longer be looked down with a frown. Usili, a famous South Indian preparation takes an interesting twist in this recipe when combined with broccoli.
