A recipe for passion is always simmering !
Butter Murukku – Easy Diwali Murukku recipe, How to make easy diwali snacks This is one of the simplest and easiest murukku recipe which can be made with store bought rice flour. This recipe fall into the category of foolproof recipes that you can rely on anytime and won’t disappoint no matter what..as I’ve given exact measures including salt and…
Achu Murukku is mostly popular among Keralites usually made during Christmas time. Our neighbors back in India use to send us all those yummy treats like rose appam, kala kalas plum cake and thattai and few other candies during christmas break… which as a kid i use to always look forward. The achu murukku they make is similar but includes…
Kara Sev is a very popular snack made during Diwali, its quite easy, comes in different varieties and can be made with just few ingredients. It is one addictive snack and we always enjoy our karasev with a hot cup of tea. The best kara sev that i have ever had is from Sri Karpagambal Sweets located in the heart…
Crispy tea-time savoury snack made with rice and gram flour flavored with garlic and fennel. We call it Ola Pakoda also known as O’ttu Pakoda or Nada Thenkuzhal. This is one easy snack to try for this Deepavali! Ola Pakoda / Nada Thenkuzhal / O’ttu Pakoda / Ribbon Murukku / Nada Pakoda / Oatu Pakoda / Thenkulal / Ribbon Pakoda…
Murukku takes many turns with every region and culture. Here is an Andhra speciality… murukku is called Janthikalu in Telugu and they always make theirs very hot and spicy. This recipe is similar to our thenkuzhal preparation but made with gram flour instead of Urad flour along with some additions.
Murukku / Spicy Janthickalu / Chakli / Deep fried Snacks
Omapodi is savoury snack prepared during special or festive occassions, with Ajwain being the key ingredient.
Carom seeds / Bishop's weed ~ English
Omam ~ Tamil
Vaamu ~ Telugu
Ajwain ~ Hindi
Ajwana ~ kannada
Thattai recipe – How to make thattai – Thengai Thattai recipe – Coconut thattai murukku recipe – South Indian Thattai recipe – Tamil Nadu thattai recipe – Easy Deepavali snacks recipe- Diwali Snacks recipes – Thattai is a traditional crispy snack made during festive season especially made during Diwali and Krishna Jayanthi. Today i will sharing an easy Thattai recipe…
Easy instant Pottukadalai murukku for any occasion is just minutes away… today I’m sharing my MIL’s pondy style pottukadalai murukku which usually made for deepavali pandigai in big big batches for distribution. Though the original recipe calls for homemade milled roasted rice flour… and also include vanaspathi in the place of butter…. that gives you a unique tea kadai style…
Seepu Seedai is a traditional snack often made in tamilian homes during diwali or Krishna jayathi festival. This snack is famous in chettinad region in Tamilnadu and traditional made with a comb and hence the name seepu(comb) and flavored with coconut milk and deep fried in coconut oil! I have used few short cuts – used a regular murukku press…
Kara Boondi is a kind of savory snack prepared in every South Indian homes during festive days of Deepavali. Back home my amma and my aunts use to make batches and batches of these for distributing to close friends and family. They all gather ingredients, do a little chatting in kitchen thinnai and make these Deepavali snacks in the pozhakadai…
