A recipe for passion is always simmering !
Uppu Seedai..tasty savoury snacks,usually made during Krishna Jayanthi..tiny balls which make slightly freaky while deep frying,coz its splutter..finish all those rumours..will guaranty 100%…they wont splutter.There r two varieties of seedais, one is uppu seedai r kaara seedai n another one is vella seedai, i did Kaara(uppu) seedais.Here we go..
Another dish loaded with iron…..
Sambhar which is a personal fav at my MIL's home.
A New way of thengai chutney which sure eveyone will like, will taste like hotels
Eral n spring onion vadai, one of the tasty appetizier made with small shrimps n spring onions, will be delicious..kids n adults will love this..will be crispy exterior n very tasty interior..very famous in my hometown..
Tapioca called maravalikizhangu in tamil.it is very rich in carbohydrate. sago is made out of this.
Butternut Squash comes from the gourd family, a common winter squash, pear shaped with pale orange hard thick skin, soft bright orange flesh and taste sweet similar to pumpkin.
English ~ Butternut Pumpkin / Butternut Squash / Sweet Pumpkin
Preparing this Prawn pickle is easy and with simple ingredients. Goes great with rice, idli, dosa and chappatti.
This a non spicy , mild Stew [kurma] made with lots of vegetables ,prawn and coconut milk. Hope u will like it.
Yellow squash belong to the Gourd family or categorized under Summer squash varieties. These fruits are sweet mild in flavour with soft flesh and tender skin and are quite versatile for any preparation. Here is simple dal recipe using this.
Yellow squash / Yellow Crookneck / Courgette / Dal / Pumpkin / Paruppu / Pappu / Mudda / Katti Paruppu / Khatti Dal
