This is one of my favorite dish.
Search Results for curd rice
Eral Biryani is one of my favourite dish and there are quite a few ways of making it. Cooking seafood with a tinge of coconut has been a family tradition and this one is no exception. Making this with fresh baby prawns would be awesome but quite hard to find small shrimp or prawn around my place and ended up making with jumbo shrimps to satisfy my palatte. This mild flavoured biryani requires minimal work and comes in handy for a quick non-veg treat.
Shrimp Briyani / Prawn Briyani / Prawn Biryani / Eral Biryani / Eral Briyani / Era Biryani / Era Briyani
Mutton cooked with rice and spices.
Kari/mutton biryani/biriyani ~ Goat meat biryani/biriyani
Southindian style rava dosai.
Rava dosai/ Rava roast.
Biryani made with king fish. Very yummy and easy recipe
Vanjira meen — King fish in English
Chicken cooked in special ground curry leaves masala, a popular chettinad pick.
It is simple, less spicy chicken briyani.
Onion Rava Dosa:Here is a delicious recipe of thin and crispy Rava dosa.When you don't have fermented batter ready, rava dosa comes to your rescue. There are many variations to the ratio of the three flours used in this dosa.To me, this proportion was the one found to be perefect.If you wish to satiate your appetite then get into the preparation right now!!!!!!
Mixed vegetables flavoured in sour curd tempered in coconut oil. (Aviyal / Avial / Mixed Vegetable Curry)
Spicy and sour yogurt gravy tempered with spices. You can make this either with White pumpkin, Okra(lady's finger) or chayote (chow chow). This recipe is typical Iyengar style Mor kuzhambu made with White pumpkin (Neer Pushanikkai) prepared during festive and special occasions. (Mor Curry / More Kuzhambu / Kulambu )