(My Mom's Style)
This is famous South Indian dish prepared by my Mom whenever there is an ocassion or when the weather is cool or when its raining or whenever i wish…
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Southindian style rava dosai.
Rava dosai/ Rava roast.
Quick upma from leftover idlis.
Mint Leaves Kurma/Pudhina Kurma:Mint leaves/Pudhina are highly fragrant by itself and are also rich in Iron and Fibre.It holds an important place in Indian cuisine. A few dishes prepared with mint leaves are mint-coriander chutney, rasam,pulao, biryanis. Being a carminative,mint is often used in dishes made with peas, dals and other food stuffs .
Generally pakodas are made with besan flour but i used ragi flour in this recipe. Pakodas are usually served as snacks and it is perfect when teamed with hot cup of tea.
One of the popular breakfast dishes in Tamilnadu.Here i've posted very easy method to prepare pongal.
Tomato flavoured thick lentil packed pancakes. Served as a breakfast item or evening snack with spicy peanut chutney, coconut chuney or avial.
Onion Rava Dosa:Here is a delicious recipe of thin and crispy Rava dosa.When you don't have fermented batter ready, rava dosa comes to your rescue. There are many variations to the ratio of the three flours used in this dosa.To me, this proportion was the one found to be perefect.If you wish to satiate your appetite then get into the preparation right now!!!!!!
Ridge gourd cooked with split green gram (Moong dal / Pachai Paruppu) to make a semi thick lentil gravy. Tastes good as a side with Meen kuzhambu, Kara kuzhambu or Vatral Kuzhambu varieties or even goes well when mixed with rice with a drizzle of ghee.
Brown rice is simple white rice with bran intact and is a good source of fiber. It has got strong nutty flavour with chewy texture, which ofcourse, is not that pleasing to our taste buds and one of the main reason for getting neglected. Happened to read some interesting facts about his great grain and could not resist buying a bag for my pantry. Tried the long grain cooked brown rice, little yuck…
takes quite a long time to cook in a regular rice cooker.