Tired of eating the same old dosa. i tried to perk it with some veggies to make it look appealing as well as nutritious…..
Search Results for chutney
This tangy, spicy tamarind chutney goes well with idli, dosai and uttappam. Very easy to prepare if you have a small jar of mixie.
Bisquick Pancake Mix is one versatile baking mix for most western style foods. But do you know you can whip up a quick instant non-sticky savoury dosa / uttappam /adai with it ?
Uppu Urundai ?
Bonda is a simple deep fried dal dumpling, a tiffin item originating from Mysore, Karnataka and hence the name Mysore Bonda. This is mostly popular in restaurants often served as an evening tiffin item with Kaara Chutney and sambar. Here is a little peek of its secret…
Bonda / Plain Bonda / Mysore Bonda / Set Bonda / Evening Tiffin / Snack / Deep Fried / Fritter / Deep fried Dumpling / Lentil Batter / Restaurant Menu / Drive -in Woodlands Special
lunchbox menu
Tasty Tempting Breakfast Menu / Dinner /snack too!!
Dosai with Bottle gourd ?? sounds crazy isn't it? Well, its rich in fibre, low in saturated fat and cholesterol! these are the 3 things which pave way to good health and weight loss. Then, why not include in all possible ways. Though we normally use this in curries and gravies… including in dosai was pretty daunting to me. But my aunt from whom I learned this recipe guaranteed good results and it did.
cholam is more nutricious and healthy than rice.it has more fibre,and once in a week we can use cholam.this recipe has no oil at all.