A recipe for passion is always simmering !
Coconut rice/ Thangai sadam/ Kobbari annam is a common staple food in South India especially in Tamil Nadu. This is an authentic rice dish prepared with freshly grated coconut seasoned with mustard, cumin, dry red chilies, fresh curry leaves and combination of dals for a nutty taste and texture. This is one of simplest rich dish which you can put…
Traditional South Indian fritters made with urad dal (Black lentils) served for breakfast!
Description: Nowadays Millets / Siru Dhanyam are getting popular because of their many health benefits. Back home amma and MIL used to make a few dishes, but never really paid attention as these millets were not easily available here in USA. But now due to health concerns it has almost become staple at my mom’s place and during my recent…
This Page is under construction… Breakfast Recipes Main Idli Mini Idli Kanchipuram Idli Rava Idli Oats Idli Ragi Idli Masala Idli Sprouted Moong dal Idli Idli using Idli Rava Dosa Brown Rice Dosai Ragi Dosai Bottle Gourd Dosai Pearl Millet Dosai (Kambu Dosai) Thavalai Dosai Bisquick Dosai Pesarattu (Greengram Dosai) Puzhungal Arisi Idli…
Ven Pongal is one of the breakfast item from South India, mainly popular in Tamil Nadu, prepared during Pongal Festival and also served as a special dish on auspicious occasions like wedding ceremonies. Fresh curry leaves and Ghee is a must for this dish.
Its a famous Gujarati recipe.
Quinoa pronounced as Keen-wa /Kin-wa is grain like seed which is packed with nutrition. I’ve been trying to incorporate this in our Indian cooking and found Idlis are the best way to introduce this new grain. Its quite mild when made this way and doesn’t interfere much with the taste. You can gradually adjust the proportion to 1:1 once you…
Whew, Its Monday already??? I know how the weekend flies by and we all carry this pathetic face on those monday mornings, struggling to fix multiple things. This simple healthy make-ahead lunch-wraps are perfect for those kind of days!! These are perfect to go wraps for work or school lunches, as they stay good for long time, suitable for both…
Thakkali Poondu Thooku is a easy south indian side dish for idli dosai made with ripe tomatoes and garlic. A few weeks ago, I hauled home five pounds of juicy red tomatoes for five bucks. They were tomatoes on the vine and were dead cheap for that price, also really juicy and vibrant that I couldn’t resist buying. Had to…
Description: Simple healthy breakfast with loads of colourful vegetables. Regular oats with milk can be very boring sometimes, that too when you are in a big crave for spicy start. This version of oats upma could be one good recipe for those days, little lengthy procedure but is a one pot complete meal. Very versatile too… make it simple or…
