Upkari is a term used for any stir fry dishes in Konkani. This dish would be primarily made with any one veggie with the combination of potatoes. Here I've made an attempt to combine cabbage with potatoes, lightly tempered, well seasoned with soft channa dal and garnished with fresh grated coconut.
Search Results for cabbage
This vada need no side dish. Different type of vada with cabbage.
A crispy snack for teatime .Children will enjoy a lot. Quickly prepared for surprised guests.
Chutney which can be had with any dish
Cabbage Fry
Roasted Tomato Basil Soup – Easy Tomato Basil Soup – How to make roasted tomato basil soup – An easy and creamy roasted tomato basil soup full of incredible flavours, refreshingly rich filled with fresh basil, roasted tomatoes, roasted garlic and just the hint of right spices. An easy and creamy roasted tomato basil soup full of incredible flavours, refreshingly rich…
A popular street side evening snack mostly sold by petty / teashops. Made with mixed flour, vegetable fat and onions, enjoyed with a cup of tea or coffee!
Kadala Theeyal Recipe – Kerala theeyal recipe – How to make theeyal – Kondakadalai theeyal recipe – Theeyal, a coconut based tangy gravy from Kerala… where the coconut is slow roasted to get to dark brown color almost like a burnt texture which gives this gravy a unique taste. Theeyal can be made simple with just using onions… often combined…
Roasted Cauliflower Tacos – Easy Pan Roasted Cauliflower Taco Recipe – Vegetarian Tacos Recipe – Dave’s Gourmet Sauce – Cauliflower Tacos Recipe – is an easy recipe to whip for week night dinners, few pan roasted cauliflower tossed in Dave’s Gourmet sauce stuffed in soft flour tortilla with thinly sliced veggies. Try our GRILLED CHICKEN TACO REFRIED BEANS Lightly dust…
Vegetable Paniyaram – How to make Quick Vegetable Kuzhi Paniyaram – is an easy south indian breakfast dish made with idli dosa batter and mixed veggies, shallow fried into little dumplings. Traditionally its made from scratch… using equal parts of raw rice and boiled rice soaked with urad for few hours… then that ground batter (with no fermentation) is used…