Search Results for Green peas

Long Beans Poriyal – Karamani Poriyal – Payathangai Poriyal – Yard Long Beans Stir fry –

Mullai February 20, 2008 19405 10 Comments
Accompaniments

Long beans, are like any other beans except, its pod grow longer, about half a yard long and hence its also known as Yard long beans. They belong to the legume family (Cowpea / Blackeyedpea) and taste similar regular green beans but with less sweetness. Good when stir fried or steamed. Here's a simple stir fry version seasoned with Indian spices.

Normally a bunch might have about 50 to 60 beans, my recipe is for half of that. They can be refridgerated for 2 days but taste better when fresh and bright green.

CUTLET (SNACK)

priyakumar December 23, 2006 3002 2 Comments
Member Contributions

CUTLETS

Cook 4- 5 large potatoes  in a cooker and peel and mash them. Cook vegs. like peas, carrots and beans cut into small pieces with salt . Add this to the potatoes. Add small cut green chillies and mix them well together. Then form round shaped balls  and then flatten them to get the cutlet shape. In the mean time, buy bread crumbs or powder any bread in a mixie and use it as crumbs. Beat two eggs and keep aside. Check the

KICHADI (TIFFIN ITEM)

priyakumar December 23, 2006 2681 0 Comment
Member Contributions

KICHADI

The procedure is same as Uppma. First you season cinnamon, cloves, souf and curry leaves in ghee. Add onions, green chillies, two cloves of garlic and vegs. like carrot, peas and beans (cut into small pieces and small quantity) otherwise you will bite into vegs all the time. Then cook it with little water. Add tomatoes and cook. Add water 1 : 2 ratio and salt and when it bubbles, add turmeric powder and the roasted rava and stir until it is done. Y

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