A recipe for passion is always simmering !
Paruppu Rasam – Dal rasam Recipe – How to make south Indian Paruppu Rasam – Milagu Jeera Garlic Paruppu rasam – any south indian meal will be incomplete without simple rasam, a tamarind base soupy dish. Every family has its own way of making it… today i will be sharing our way of making paruppu rasam. This rasam can be…
Gujarati Dal – How to make Gujarati dal? – Everyday no onion no garlic Gujarati dal recipe – Gujarati Thuvar dal recipe – is thin liquidy, sweet, tangy, spicy dal made with Toor dal with no onion & no garlic. This is almost a staple in every gujarti household for chapati or roti.. goes well with plain rice too. Its…
Thatta Payaru, also commonly known by so many other names… Sigappu karamani / Cowpeas / Adzuki Beans / Red Chori Beans is mostly used to make sundal, kuzhambu, sweet and vadai. Navrathri is starting today… many keep golu and offer prasadams which is mostly a sweet or sundal. Let me share this simple sundal recipe which doesn’t need any special…
Channa Kurma – Coconut based gravy made with Chickpeas / Kondakadalai. Well, once in a week its chapati routine in our house.. i cant handle that everyday mostly we are “sohthu mootais” that chapati needs to have a good side dish otherwise it wont sell at the table. This week had a chance to make this scrumptious channa gravy ……
Vegetable Saagu is a coconut based gravy from Karnataka… more like our Vegetable kurma but with much more color and flavor, a great side dish for idli dosa poori or chapathi. This scrumptious recipe is adapted from Smithakalluraya ‘s blog was on my list for a long time and had a chance to try this last week for our lunch…
Mushroom Pulao is one easiest rice dish which you can whip up under 30 minutes, even more easy peasy in a rice cooker. The days when you long for something tasty but don’t have a lot of time to spend near the stove… make this Pulao and enjoy with a simple raita… Paneer Butter Masala would be nice 😆 if…
Ragda is prepared with dried yellow or white peas/ vatana, is a popular fast food which is a part of the street food of Maharashtra. Ragda is a stew like gravy prepared by pressure cooking dried peas, mashing it with a fried onion and spices to make a curry. Then comes the ragda pattice which is prepared with potato is…
Today’s recipe is one humble side which suits any roti, chapati… for me just plain given in a cup to slurp! 😛 I usually resort to this type of simple gravies like this on busy week nights when you have no energy for elaborate cooking. Everything comes from your pantry, less prep work and yummy… hey, I’m in! It does…
Egg Pepper Fry Recipe – Muttai Milagu Varuval – முட்டை மிளகு வறுவல் – How to make Egg Pepper Fry – How to make Muttai Milagu Varuval in tamil – Spicy Egg Pepper Masala – Egg Fry recipe – Easy Egg fry recipe – Muttai Masala – Masala Muttai Recipe – Egg Pepper Fry Step by Step recipe with pictures – Egg…
Khasta (in Hindi) means crisp, flaky or brittle. Kachori is a puffed-up fried snack – the dough usually made with either all-purpose or wheat flour, is rolled out like little pooris, filled with spicy filling and deep fried till golden. Kachoris take different forms depending on the region of origin… some are flat, some are puffed… some are soft, some…
