Description
Love is one of the key secret ingredient behind every good recipe; and to me nothing can seal the approval better than the smile that I see on my husband’s face after eating the dish I cook. Hope its the same for you too… Schezwan fried rice is a spicy recipe…looks like biriyani and tastes like fried rice. This one is my favorite…| Ingredients | |
|---|---|
| 2 cup | Basmati rice |
| 1 cup | Capsicum (cut lenthwise) |
| Spring onions | |
| 4 | Green chili |
| 1 cup | Cabbage (shredded) |
| 1 cup | Carrot (cut length wise) |
| 1 cup | Beans (cut length wise) |
| 2 T | Soy sauce |
| Salt (as per taste) | |
| Celelry (finely chopped) | |
| 1 inch | Ginger |
| 6 nos | Garlic |
| 7 nos | Red chili |
| 2 T | Vinegar |
| 1 tbsp | Butter |
| 2 tbsp | Oil |
| 2 nos | Onion medium ( chopped) |
| 5 | Cashews |
Instructions
Cut all the veggies length wise and keep aside. Soak the red chillies in 2 tbsp of vinegar for half an hour. Grind ginger, garlic and red chillies with vinegar to a fine paste.Wash basmati rice and soak in water for not more than 15 mins. In a pan roast rice with butter for 5-10 mins. Add 4 cups of water and cook rice in an open pan until done and cool it.
Add oil in a pan and saute chopped onions and green chillies (Do not use ghee or butter). Once onion turns pink, add the veggies (capsicum, carrot, beans, cabbage) with salt and cook for 10 mins. Now add the ground paste and soy sauce till the raw smell fades away. Mix rice with the curry. Add spring onions and celery at this stage. Garnish with fried cashews. Serve hot with green chilly sauce.(Actually this recipe does not need any ketchup or raitha).
Comments
17 responses to “Schezwan Fried Rice”
Lovely recipe and wonderfully described. The line about husband’s approval is so apt and true in every household. I guess you used red chillies as vegetable thingy. I didn’t had that. So suiting my needs and availability, I used dry red chillies and adjusted to my taste. I added few veggies and removed few from your list. But your listing was great. Dish came out well and thanks for guiding the new beginners right way. Loved the recipe!!
You are right it looks like biriyani but is very yummy in taste… this is how I made it- Foodies’ Fun
simple receipe.i like the way of presentation thank u so much
Iam loving it
towards right test, it is what i was searching, thanks
i enjoyed schezwann rice
thanku
send the recipe wit sauce on my account
My tons of thanks to all…
Hi Divya..i liked the description part..u just brought out my feeling in the description…thanx and the recipe sounds great!!!
Sadhana Raveen
Yummy recipe divya… will give a try soon..
Grinding the ginger, garlic, red chillis with vinegar is different and new to me. God recipe, tempting presentation. Thanks.
hey nice recipe divya..will try and tell u soon..wow nice presentation..
hi, it’s new to me….spicy?? oh i love it…will give u feedback soon.
Divya ur intro is too good and that’s true tooo..Ur recipie is new to me..
Thanks for ur encouraging words mullai n dana…
Well said and your dish does prove it. Good presentation, luv ur chopsticks. Thanks for sharing.
very nice presentation thanks for sharing
regards
dana