Description
Hi All here is the recipe of Salt fish curry.It is slightly spicy and tangy made with Rajma.Tastes good with white rice and omlette.
| Ingredients | |
|---|---|
| Handfull of rajma [soaked overnight and cooked] | |
| 1 slice | Onion[medium sized finely chopped] |
| 1 | Tomato[medium sized chopped] |
| 1 | Green chilly[slit open optional] |
| 4 T | Tamarind paste |
| 1 T | Chilly powder and salt (as per individual’s preference) |
| 1 T | Corriander powder |
| Gingelly oil[as per need] | |
| Curry leaves and corriander leaves( for garnishing) | |
| 1 tsp | Mustard, fenugreek and cumin seeds |
| clove | Asafoetida |
| 1 T | Ginger garlic paste |
| Handfull of salt fish |
Instructions
1.Take a pan add oil, then add mustard cumin and fenugreek and once when mustard splutters add asafoetida and curryleaves. Than add onion and saute well.
2.Now add ginger garlic paste and saute well. Add tomatoes and once when tomatoes are cooked add Rajma and mix well.
3.Add the tamarind paste ,chilly powder, corriander powder and salt and pour water according to the consistency u need.
4.Once when the curry boils well, add cleaned salt fish[i have used nethili ] and allow the currry to boil well.
5.when oil seperates from the curry, garnish with corriander leaves.
Spicy , tangy salt fish curry is ready to be served.
Notes
U can use any type of salt fish according to ur wish .I have used Nethili donno wat they call in English.
Usually Salt fish curry is made with Mochai a kind of bean….since it is not available in Taiwan I have tried this recipe with Rajma.
Comments
13 responses to “Salt Fish Curry”
We call Nethali as Sprat fish…… Why that…….. Amma makes nethali with potato or brinjal or Kondakadalai (The one they make sundal)… It looks good!!!!!!!!
Thanx for the info Manoo
Sadhana Raveen
Karuvandum,Rajma…Eppadinga etha ellam yosichu seiyureenga??..Good creativity..
Thanx Sumitha..Taiwan vandeenganna..u will also start being very creatiive..coz Indian food items are either very expensive or they r not available at all..so i end up like this 🙂
Sadhana Raveen
Karuvadu with rajma… puthu combination Sadhana! Koozhukku vachi sapduvanga, thanks for sharing. BTW, Nethili Karuvadu is nothing but Dry Salted Anchovies.
Thanx Mullai…i dont like karivadu kuzhambu..but i had it with koozhu in my favorite aunty's place and i started liking it.
Sadhana Raveen
ur recipe remebered my mom she used to do nethili kulambhu with pongasadham
goodwork
Thanx Dhana even i remeber my mom when i make this as my mom will be 1 km away when this is made at home 🙂
Sadhana Raveen
Arthi
Karuvadu kulambuah. kalakuringa.. do we need to soak dry fish in hot water before using????????
HI Arthi..
yes u have to depending on how clean the fish is.
Sadhana Raveen
Hmmmm nice one…
oh karuvad….nalla presentation with rajma…
divya
Thanx Divi and Priya
Sadhana Raveen