Description
Salmon fish tastes too good when they r fried with indian spices rather than that i never liked as gravies with this fish, so tried it out this pakoras with left over breadslices..tasty appetizier with simple ingredients, can also be a side for rice dishes too..Kids will love this for sure , can feed easily ur kids in case if they wont like to have fish..Here we go for a tasty Pakoras..
Ingredients | |
---|---|
1 no | Salmon filet(big) |
5 nos | Bread (leftover) |
1 no | Onion |
2 nos | Green chillies |
1 inch | Ginger |
3 stks | Coriander leaves |
1 tsp | Garam masala |
5 nos | Curry leaves |
Salt | |
Oil for deep frying |
Instructions
Chop the onion, green chilli, ginger and coriander leaves very finely. Keep aside.Dip the bread slices into a bowl of water. Squeeze of the water immediately. Place the salmon fish filets and the bread into a food processor r blender. Process until it becomes a smooth paste. Transfer the fish n bread batter into a bowl. Mix with the chopped ingredients, use spatula r tablespoon, dont use ur hands coz they may be very sticky. Add garam masala and salt.
Heat oil in a kadai. Drop a tablespoonful of batter into the hot oil. Fry on medium heat until golden brown..can replace the green chillies with red chilli powder for kids..for the crispiness, make the batter thick instead of slightly watery..
Serve hot with Ketchup..EnJoY!!!!!
7 Comments
Hai,Priya can u exactly say tamilname of salmon fish there is a confusion…i am searching a lot so help me….
I tried this receipe with a different type of fish and my daughter praised me a lot, I am passing her compliments to u.
Thanks a lot Shankar for ur feedback…glad that ur daughter loved it a lot…
supera irruku priya, am just thinking about what recipe can i post am taking a little break to come up with nice one, u always rock. thanks for sharing all ur recipes
Thanks Arthi n seema for ur comments…
Arthi
Delicious…………… very nice priya
Simply superb Priya, recipes-a pudhusu pudhusa pottu asathureenga, kalakkunga..