Roasted Tomato Basil Soup – Easy Tomato Basil Soup – How to make roasted tomato basil soup – An easy and creamy roasted tomato basil soup full of incredible flavours, refreshingly rich filled with fresh basil, roasted tomatoes, roasted garlic and just the hint of right spices.
Roasted Tomato Basil Soup
Ingredients
Ingredients for roasting
- 1 cup Yellow Onion roughly chopped
- 3 large Tomatoes sliced
- 6 cloves Garlic
- 1 pinch Salt
- 1/4 teaspoon Fresh ground black pepper
- 2 tablespoon Olive oil
Ingredients for saute
- 1/2 cup Basil Leaves fresh basil leaves with stalks
- 1/2 teaspoon Dry Thyme leaves
- 3 teaspoon Butter
- 2 teaspoon Olive oil
- 1/4 cup Tomato paste
- 3/4 teaspoon Salt
- 1/2 teaspoon Fresh ground black pepper
- 1/4 cup Heavy cream
- 1 cup Water / Veg Stock / Chicken Stock
Instructions
- Preheat oven to 400 degrees F. Line a large baking sheet with parchment paper. Place chopped yellow onions, halved tomatoes and garlic cloves on the baking sheet and drizzle with olive oil and sprinkle with salt and pepper.
- Roast in the oven for 30 to 45 minutes.
- Once tomatoes and garlic are done roasting, allow them to cool for 10 minutes, then add them to a food processor or high powered blender and blend until smooth. Keep this puree aside.
- Heat Butter and Olive oil in a pan. Add in this puree along with tomato paste.
- Bring it to a boil adding fresh basil leaves, dried thyme, salt and fresh pepper.
- Simmer for 10 minutes adding fresh cream.
- Creamy roasted tomato basil soup is ready to be served.
Notes
Use Whole dairy milk / heavy cream for a creamy texture.
Parmesan cheese, for more flavor.
Adding extra tablespoon or two of butter, for more richer flavor.
You add oregano in the place of thyme.
Preheat oven to 400 degrees F. Line a large baking sheet with parchment paper. Place chopped yellow onions, halved tomatoes and garlic cloves on the baking sheet and drizzle with olive oil and sprinkle with salt and pepper.Roast in the oven for 30 to 45 minutes.
Once tomatoes and garlic are done roasting, allow them to cool for 10 minutes, then add them to a food processor or high powered blender and blend until smooth.
Keep this puree aside.
Heat Butter and Olive oil in a pan. Tomato Soup
Add in this puree along with tomato paste and water.
Red Bell Pepper Soup Cabbage Cream Soup
Bring it to a boil adding fresh basil leaves, dried thyme, salt and fresh pepper.
Simmer for 10 minutes adding fresh cream.
Creamy roasted tomato basil soup is ready to be served.
