Roasted Gram Dal Chutney – 3 Ingredient Pottukadalai Chutney

Roasted Gram Dal Chutney – Pottukadalai Chutney recipe – Easy 3- Ingredient Pottukadalai chutney – a simple humble side dish for Idli, Dosai , Uttapams etc kind of breakfast dishes. This has 3 main ingredients and rest are just tempering ingredients, salt and water.

Try our TOMATO ONION CHUTNEY       EASY TOMATO CHUTNEY        WALNUT CHUTNEY

Print Recipe

Roasted Gram Dal Chutney

Roasted Gram Dal Chutney - a simple humble side dish for Idli, Dosai , Uttapams etc kind of breakfast dishes. 

Prep Time5 minutes mins

Cook Time5 minutes mins

Total Time10 minutes mins

Course: Breakfast, Side Dish

Cuisine: Indian, Tamilnadu

Keyword: breakfast, chutney, sidedish, southindianbreakfast

Servings: 4 people

Author: Mullai Madavan

Ingredients

3 Main Ingredients

• 6 each Dry Red Chilli long variety
• 1/4 cup Roasted gram dal / Dalai/ Pottukadalai
• 1/2 cup Fresh Grated Coconut

For Grinding

• 1/4 cup Water
• 1/2 teaspoon Salt preferably crystal salt, kallu uppu

For tempering

• 1 teaspoon Oil
• 1/2 teaspoon Mustard seeds
• 1/4 teaspoon Split black gram
• 1 pinch Asafoetida
• 5 each Curry leaves finely chopped

Instructions

• Lightly roast Dry red chili in a drop of oil.
• Grind the red chillies along with roasted gram dal, grated coconut, salt and water to fine consistency.
• Heat remaining oil and temper with mustard, split black gram, asafoetida and curry leaves.
• Add this to the chutney and mix well.
• Serve as a side dish for Idli Dosa.

Try our   CORIANDER PEANUT CHUTNEY       CHETTINAD PUDINA CHUTNEY      BRINJAL CHUTNEY

• Lightly roast the dry red chillies in a tawa with a drop of oil till they turn brisk. In a mixer jar…combine roasted chillies, roasted gram dal, fresh grated coconut, salt and water. Grind to fine consistency and keep it ready in a cup.
• Heat oil in a small thalippu pan, splutter mustard seeds, split black gram, asafoetida and curry leaves. Add this tempering to the chutney and mix well.
• Serve it along with idli or dosai.

Try our 45 + CHUTNEY VARIETIES

Notes

• Tempering is optional for this chutney.Its taste good even when served plain.
• If making plain non tempering version then use less water to grind and make the consistency of the chutney a little thick… somewhat like ghetti chtuney.
• This chutney has 3 main ingredients and additional salt & water 😀 & tempering!