Ridge Gourd Shrimp Curry – பீர்க்கங்காய் இறால் மசாலா

Ridge Gourd Prawn Curry

Written by Mullai

Modest, friendly and hardworking.  "Virgoans Rule"..

10 Comments

  1. Radha

    how to select a good ridge gourd? whenever i see them in the store they are oozing some type of colored watery sap , kind of yellow colored water….sometimes fungus
    forms due to this oozing sap. why is it oozing does it mean its overmature?

  2. nagu

    hi mullai…………i made this dish today….it came out to be too bitter. Is there anything I missed out or is it because of the ridge gourd?

    1. Mullai

      Nagu, there are only two things which could possibly spoil the dish. Unripe tomtoes and matured ridge gourd. Tomatoes should be ripe and juicy, choose ridge gourd which are tender and green. Mature ridge gourd with too many seeds can affect the taste cannot turn the dish bitter. Better luck next time and thankyou.

  3. kaviarun

    Mullai, cooked this curry today. I tasted, when i was cooking really awesome. Not much masala but the smell was very nice. Today i’ll take early lunch. Thank u. Bye.

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