Description:
A simple and healthy recipe to prepare kozhukattai using finger millet / Ragi flour. These are made with ready made store bought roasted ragi flour and few other simple ingredients. Traditionally white rice flour kozhukattai , stuffed modaks and sundal are offered to Lord Ganesha during Vinayaga Chatruthi pooja. Lets go one step ahead and make it more healthier by preparing these this year. Vinayaka Chaturthi Greetings to all my readers !!!
Finger Millet / Ragi / Kezhvaragu Kozhukattai / Innippu Kozhukattai
Ingredients | |
---|---|
1 cup | Ragi Flour |
2 tsp | Split yellow moong dal |
3/4 cup | Jaggery |
1/2 cup | Fresh grated coconut |
1/2 cup | Water |
2-3 nos | Cardamom crushed |
few drops | Oil |
Instruction:
Dry roast store bought ragi flour in a kadai for about 3-4 minutes over low medium flame and keep it aside.
Dry roast split green gram/ yellow moong gram in a kadai for 2-3 minutes over low flame or until it tuns light golden. Take care not to burn them.
Then add some water and let it boil for next 15 miuntes over medium flame. We need to cook them until firm but not mushy. Once done keep it aside.
Powder the jaggery and start melting it in a pan by adding water to it. Once completely melted strain the dirt and reserve the jaggery syrup.
Pour back the syrup in the kadai and start heating. Once it starts to boil, add the roasted ragi flour, grated coconut, crushed cardamom and cooked moong dal to it.
Mix to combine and stir until it rolls up like a ball or thick dough consistency. Switch off.
Applying little oil to your fingers and start making little dumplings.
Just make a cylinder and press with your fingers.
Apply oil to the top rack idli plate and line the kozhukattai.
Add water to the idli cooker and steam the kozhukattais for 10 minutes. Switch off and serve.
Notes:
Yield- 12-14 kozhukattais.
11 Comments
Looks delicious. Thanx for sharing. Will try sometime. Healthy dish. Keep up the good work.
I like that ganesha very much.. the food is tempting me.. i’ll try it on today itself.
Hi mullah,
Where did you buy that cute Ganesha inside the coconut shell?
Naga,
I got this Ganesha from a gift/ souvenir store in Pondicherry, India. Thanks.
The receipee seems to be so good. have to try and shall post my comments after trying it
Dear Mullai,
I liked this and will certainly try this week-end. Can you publish similar recipes with Bajra (kambu?) as the base?
Thanx, Sridevi
very nice recipe,wanted something different for children.thanks
hi mullai,
Very tasty recipe, thank u….
Also can u pls tell me where u bought the ganesh idol within the coconut shell, very beautiful…
Thank u
Aww..the Lil Ganesha is soo cute..And the food is as usual very tempting..
Nice recipe with simple ingredients….Loved the way u’ve presented it to ganesha….
Dear Mullai, Tried it today. Thanks for the timely post. Came out really well.