Pudina Palak Paneer | How to make Pudina Paneer | Palak Paneer Recipe | Mint Palak Paneer | Spinach Paneer | Saag Paneer
Pudina Palak Paneer is just an unusual combination which is worth trying. Any Palak gravy includes spinach & coriander duo, and adding a touch of fresh pudina / mint leaves gives this regular Palak gravy, a pretty unique taste which makes your guest go wow….
I’ve got a two mint fans at home who normally don’t prefer Palak paneer aka hulk gravy as they call it 😛 …. asked for second serve! I hope you all will like it too… something different for change!
Pudina Palak Paneer
Ingredients
Puree
- 25 leaves Spinach
- 1/2 cup Mint leaves tightly packed
- 1/2 cup Coriander leaves tightly packed
- 4 each Green Chilies spicy variety
- 1/2 tsp Cumin seeds
- 1/4 cup Water
Cashew Paste
- 1/2 cup Milk low or full fat
- 5 whole Cashews
Gravy
- 20 cubes Paneer cubed
- 1 cup Onion finely chopped
- 1/2 cup Tomato chopped
- 1 tsp Ginger Garlic paste
- 1 tsp Cumin seeds
- 1/4 tsp Turmeric powder
- 1 1tsp Red Chilli powder
- 2 tsp Coriander powder
- 1/2 tsp Garam masala powder
- 1/4 tsp Sugar
- 1.5 tsp Salt
- 3 tbsp Oil
- 1 tsp Ghee / butter optional
Instructions
- To start with lets make the palak paste
- Grind the spinach, mint, coriander leaves along with green chilies and cumin seeds. You can add water to run your mixer. Make a paste or semi light puree and keep this aside.
- Heat oil in a pan, splutter cumin seeds and immediately add the ginger garlic paste.
- Saute the ginger garlic paste in that hot oil for sometimes until they turn to light brown color.
- Add in chopped onions and fry along till they becomes light golden and turn slightly crisp.
- Now add in chopped tomatoes and cook till soft.
- Now for the masala powders... turmeric powder, coriander power and red chili powder and salt. Fry the masala till its blends well with the onion mixture and browns a bit.
- Now add the palak mint paste and cook for few minutes.
- Add that sugar in there to add slight touch of sweetness to the gravy and also to keep that spinach a little green.
- Now comes in garam masala...
- Followed by the cashew milk paste. Bring the flame to low and simmer after this stage.
- Throw in the paneer cubes... paneer in that pan looks shapeless 😉
- Little ghee for added taste... purely optional, a little won't hurt 😛
- Simmer for 5 minutes or till the oil separates from the gravy and switch off!
- Enjoy with chapathi or naan! I even tried over plain rice.... it was yummy!
Notes
Some Paneer recipes to try
To start with lets make the palak paste
Grind the spinach, mint, coriander leaves along with green chilies and cumin seeds. You can add water to run your mixer. Make a paste or semi light puree and keep this aside.
Some Paneer recipes to try….PALAK PANEER PANEER MAKHANI PANEER PARATHA
Heat oil in a pan, splutter cumin seeds and immediately add the ginger garlic paste.
Saute the ginger garlic paste in that hot oil for sometimes until they turn to light brown color.
Add in chopped onions and fry along till they becomes light golden and turn slightly crisp.
Now add in chopped tomatoes and cook till soft.
Now for the masala powders… turmeric powder, coriander power and red chili powder and salt. Fry the masala till its blends well with the onion mixture and browns a bit.
Some Paneer recipes to try…..Shahi Paneer Chettinad Paneer Masala
Now add the palak mint paste and cook for few minutes.
Add that sugar in there to add slight touch of sweetness to the gravy and also to keep that spinach a little green.
Now comes in garam masala…
Followed by the cashew milk paste. Bring the flame to low and simmer after this stage.
Throw in the paneer cubes… paneer in that pan looks shapeless 😉
Little ghee for added taste… purely optional, a little won’t hurt 😛
Simmer for 5 minutes or till the oil separates from the gravy and switch off!
Enjoy with chapati or naan! I even tried over plain rice…. it was yummy!
5 Comments
Tried this mam, it was tasting great got appreciation from mother in law ?
So happy for you Sarah, thanks a bunch!
Tried this recipe today and totally loved it. my 6 yrs old told she likes it, so a winning recipe. Thanks.
Yayyy! thanks Sandhya… I’m with you, same here in my house too…. that spinach haters quietly licked off the entire plate and had no idea that i was watching them! Thank you so much for your feedback and really glad that your little one liked it. Can you pls share a picture the next time you make? would love to share on our tried recipe collection under FB page.
This looks amazing, and I would love to eat it, but it looks a little complicated for me to try.
I’m pinning the recipe just in case I get more adventurous in the future. I am a big fan on Indian food,