Prawn Thokku Recipe – Eral Thokku – Prawn Masala

Prawn Thokku

Written by Mullai

Modest, friendly and hardworking.  "Virgoans Rule"..

11 Comments

  1. M@L@R

    5 stars
    First time cooked this receipe. I didn’t have spicy red chilli powder, used the normal chilli powder. End result was yummy. Thanks for sharing your receipe.

    1. Mullai

      Mrithini, Walmart has it all..Jumbo, medium size and small but frozen packs. Sometimes I get mine from Sam’s club..fresh prawns are available in Chinese stores, some Indian meat shops have them too, they head & tail on…needs cleaning though. I don’t know where you live but any super Walmart should have in stock. Thanks.

        1. Mullai

          Always go for raw…cooked prawns doesn’t have any taste, just flesh. Raw comes as frozen with tail on…though it says cleaned and deveined I still do clean them. The vein on top is what they remove but the bottom has one too, I remove those too.

  2. Yuvi

    5 stars
    Mullai akka , I follow you on IG and have tried a few dishes from your website . This was hands down the easiest and tastiest dish I’ve tried ! Thank you for posting your amazing recipes !
    – Theeeni pandaram ?

    1. Mullai

      Hello Theeni Pandaram…. good to hear the term as i am one too. Thanks Yuvi for trying the recipe.. i do this every week as its very easy and goes well witth simple rasam sadam, would say a life saver kind of recipe. Thanks again for being a fan of our page.

  3. Arthi

    Hello Mullai Madam,

    I tried out today and t turned out very well.
    Can you try and post us the famous putter Jeyaraman hotel’s prawn fry.
    It is very famous.

    Thank you

    1. Mullai

      Hello Arthi, Thank you so much for trying. I have never tasted that hotel prawn fry and have no clue as to how they taste. But after mentioning i did saw a few you tube videos looks like they just regular prawn varuval with baby prawns which makes the dish really tasty. I will try when i get a chance. Thanks Again!

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