Pottukadalai sambar

Description

Tired of making usual sambar and looking for an easy-to-cook alternative? Then go ahead and try this simple version of sambar which goes well with any kind of tiffin varieties.

Split roasted gram/pottukadalai is usually used in the preparation of coconut chutney in Tamil Nadu. The same ingredient could be used to make sambar.

Ingredients
½ cup Split roasted gram/pottukadalai
1½ tsp Sambar powder
¼ tsp Tamarind paste
½ tsp Urad dal
½ tsp Mustard seeds
¼ tsp Cumin seeds
1 clove Garlic (crushed)
1 pinch Hing
7 nos Shallots (sambar onions)
1 no Tomato (big) chopped
1 no G.chillie
4 nos Curry leaves

Instructions

 

TO GRIND

Step 1
Grind the roasted split gram/pottukadalai into a fine powder

Step 2
Mix the above ground powder with water and make it to a thin fine solution. A ratio of 3 to 4 times of water to the above powder is a good approximation.

PROCESS

Step 1
In a kadai, heat oil and add hing and mustard seeds. Once it starts spluttering add urad dal followed by green chillie and curry leaves.

Step 2
Then add shallots, once the shallots become translucent add the chopped tomato.

Step 3
Once the tomato becomes mushy add the sambar powder

Step 4
Then add the prepared solution followed by tamarind concentrate. Add salt to your taste needs.

Step 5
Allow it to boil until the raw smell of pottukadalai goes away (it took around 15 mnts for me in medium flame). Stir the mixture to prevent formation of lumps. Stirring also helps in avoiding stickiness at the bottom. If it becomes more thick u can add water as needed.

Step 6
Garnish with coriander leaves and serve hot

Source

my mother-in-law

Comments

8 responses to “Pottukadalai sambar”

  1. NISHAKARTHIK Avatar
    NISHAKARTHIK

    thanx mullai

  2. Mullai Avatar
    Mullai

    Wonderful country style sambar. Even we use to make this at home but include little coconut. Thanks for sharing.

  3. NISHAKARTHIK Avatar
    NISHAKARTHIK

    hai seema ,tasteum differenta irukum ,try pannunga thanx

  4. NISHAKARTHIK Avatar
    NISHAKARTHIK

    thanx divya

  5. NISHAKARTHIK Avatar
    NISHAKARTHIK

    thanx sumi

  6. SumithaDinesh Avatar
    SumithaDinesh

    Different one…Will definet1ly give a try..All the best for ur future recipies 🙂

  7. seema Avatar
    seema

    Sounds a very different recipe Nisha………..never heard abt such a sambar…

  8. divya mubarak Avatar
    divya mubarak

    indha sambar pudusa irruku..nisha..
    divya