Description
hi all, aloo bhajji is a known popula dish in india. It is made out of baby potatoes. Mostly served with chappathi , paratha and even with pulaos. gives u a tangy taste
give a try..
| Ingredients | |
|---|---|
| 500 g | Baby potatoes |
| 2 nos | Tomato (big) |
| 1 no | Onion (big size) |
| Ginger (crushed) | |
| 2 clove | Garlic |
| 2 nos | Green chilli |
| 1 tsp | Fennel seeds, cumin seeds |
| Bayleaf, cardomen, cinnamon stick (acording to taste) | |
| 2 tsp | Red chilli powder |
| 2 tsp | Lemon juice |
| 1 T | Butter or ghee |
| Garam masala (optional) | |
| 1 pint | Sugar (optional) |
| Salt to taste |
Instructions
Potato Bhajji
- Boil Potatoes.After peeling off the skin of potatoes, prick one or two time with fork or toothpick. this will enable the gravy to catch up with potatoes.
- Saute potatoes in little bit of butter. Grind ingredients of tomato, onion, ginger and garlic to make a paste.
- Heat butter and roast bay leaves, cinnamon stick, fennel, cloves and cardamom.
- After they are roasted well and when you get the aroma
- Add the grinded paste to it and heat it till the masala all blend together.
- Add red chilli powder, garam masala, salt and little sugar.
- Add boiled potatoes and cook for 5 min with lid.
- After its turned a gravy consistency add lemon juice and garnish with coriander leaves.
- serve it hot with chappathis or parathas.
Source
my friend
Comments
7 responses to “Potato Bhajji”
Will give a try soon….thanks divya.
nalla irukku divya…. kandipa try pannven
I love baby potatoes but most of the time we dont get here. Will try and also baby potaoes taste good. Nice recipe divya..
thanks abhi, priya,viji and sadhana…try pannitu sollunga..
Good work divi..will give it a try soon,,,
Sadhana Raveen
WOw supera irruku DIvya…hope we can also try with medium size potatoes na? am addict to potatoes..hehe
yes priya but baby potatoes will attract kutties …try pannunga…neengalum baby dhane..hehehhe